Our kitchen serves simple, honest food that reflects a devotion to quality and responsibility made possible by partnerships with like-minded farmers, artisans and growers who provide products that are sustainably sourced, whenever possible. Art and Soul exudes true warmth and hospitality. Playful regional elements such as hand-painted farm signs and traditional folk art are also used throughout the space in honor of the D.C. restaurants regional influences. In warmer weather, an expansive front patio provides an al fresco dining option with a fire-pit and grill.
Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were the focal point for neighbors to come together, exchange news, talk of politics, and share in the general feeling of conviviality. Taverns were firmly established as gathering places for the light hearted socializing, serious talk, and of course, a hearty meal accompanied by a tasty libation or two.In this American tradition, we at Mill’s Tavern welcome you with genuine enthusiasm. Our staff is warm, friendly, caring, and knowledgeable. So please come, relax, visit with friends and family. You will leave refreshed and nourished, body and soul.
An inviting craft cocktail bar offering classics, originals, inspired & familiar flavors. We sip, we savor, we share.The inspiration for Needle and Thread came from the history of the space located at 45 Peck St. in downtown Providence. For more than half a century Antonio Conte dutifully served the professionals in the city's center, with an old world style haberdashery, providing suits, outer ware and evening attire. For more than 2 years the Needle and Thread was constructed piece by piece with the same attention to detail and love Mr. Conte poured into every garment he constructed.
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
The recipes served all have been passed down by her mother to daughter for generations. Angel, Jordyn's daughter, is dedicated to providing her customers with delicious food, made from scratch daily. She uses only the freshest ingredients and takes pride providing customers with quality service and ensuring that all dishes served are prepared with care and love. We are committed to making the best soul food around, with only the freshest ingredients and the highest level of service. Providing great food served to our guests with dignity, respect, and compassion while working hard to provide an experience they will never forget. Our grilled salmon is the best you'll ever have, while our fried chicken is so crunchy and delicious that you'll want to order some to-go! Our smothered wings are made of only the finest cuts of chicken, and our pork chops are full of flavor. We also offer delicious catfish and much more.We have a passion for what we do, and we do it w
Magic Soul Food in Sandy Springs, Georgia creates delicious soul food, American and seafood dishes. Our intimate dining room makes the great environment for the entire family We look forward to having you dine with us soon!
Here at Soul, we offer a feast for the senses with an eclectic menu of American classics influenced by the flavors and cultures of the American South and Southwest. Enjoy an award winning breakfast, lunch and dinner with classic comfort foods and traditional favorites with a spicy twist from Chef & Restaurantuer, Sheila Bryson. From lemon ricotta pancakes in the morning, to a grilled pork chop with bacon jam for dinner... we'll leave you satisfied, but wanting more. Whether you're looking for an intimate night out for two or a warm, welcoming environment for a celebrated occasion with a group of family and friends, Soul is here to make sure your experience is perfect and unforgettable!
