Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
From the Team that made 'The Warwick' a Southern star celebrates the South again! Rockhouse Southern Kitchen a “Live Music Joint,” where the catfish-and-oxtail menu meets a rock-and-soul interior. Blues, Jazz, and R&B set the scene all day and night long. We have created an experience where our culinary farm-to-table offerings, hand-crafted cocktails, and nightly musical oblations will leave you coming back for more.The venue itself is iconic in nature has produced some of most classic artist performances for over 25 years when it was Billy Blues and The Horn. Acts included the Fabulous Thunderbirds, blues mavens Bo Diddley, Clarence Gate mouth Brown, and Bobby "Blue" Bland. Fast forward to ROCKHOUSE LIVE you can expect amazing Rhythm and Blues, Jazz, and other fabulous genres of live music.
A Diverse Selection of Bold Flavors. "Therein Lies The Rub".Jonathan's Memorial Green location offers guests the chance to come celebrate, or relax and enjoy. With 4 amazing spaces perfect for all occasions, including business meetings, you will be able to customize any event. There is something on the menu for everyone; seafood, steaks and chops, pasta, salads, soup and more (think Brooklyn meets New Houston fare, and everything in between), Jonathan’s excels in every way! Using fresh ingredients, homemade sauces and dressings, and recipes created by Chef Jonathan Levine, your palette is bound for a unique experience. Located in the Memorial area of Houston allows for an upscale experience without the stuffiness of fine dining. Be sure to say hello to Jonathan's daughter, Jessica, who designed and operates this location. "My family and I genuinely want our guests to experience our hospitality, and great food while creating memories with their families. Come and enjoy"! -Jessica
Welcome to CAPS Supper Club & Bar, the ultimate destination for an unforgettable night out in the heart of Uptown Galleria! At CAPS, we blend the sophistication of fine dining, led by our talented culinary team under Executive Chef Mike Adams, with the excitement of live music, themed party nights, comedy shows, and more. With an inviting dance floor, we encourage guests to groove to live bands and DJ sets in an ambiance designed for both elegance and fun. Enjoy our thoughtfully curated menu, crafted cocktails, and an impressive wine selection, perfect for savoring over intimate date nights, celebrating birthdays and anniversaries, or hosting corporate events. Our late-night bar, comedy nights, and private event offerings make CAPS ideal for any occasion. Join us at CAPS Supper Club & Bar and experience the vibe, flavor, and excitement of Uptown’s premier entertainment venue!
Welcome to the all-new O2 Lounge—Houston’s premier destination, just moments from the Galleria! Open Tuesday - Sunday from 6 PM to 2 AM, we offer a sophisticated yet relaxed atmosphere featuring spacious indoor and outdoor vibes. Enjoy our delicious soul food specials, including Jollof Suya Bowls, Jerk Lamb Chops, finger-licking Oxtails, Buttered Grits, Shrimp platters, and Suya Tacos, Suya burgers and more!Join us for daily events like Happy Hour (6-10 PM), Taco Tuesdays, Wet Wednesdays, and live Soul Food Thursdays. Plus, we host Insomnia Fridays, SKe Saturdays, and our Seductive Sunday Funday with all-day brunch and Mimosa towers!Don't forget our enticing bottle specials and $5 shots to keep the fun going. With valet parking available, it's easier than ever to come enjoy the vibrant atmosphere. Stop by and see why we’re the talk of Houston—we can't wait to welcome you!
Taste Kitchen + Bar, located in Downtown at 420 Main Street, offers globally inspired comfort foods & craft cocktails in an energetic, casual dining environment.
Kiss Restaurant, Houston's original Vibe Dining Experience, brings an unparalleled combination of an elevated dining experience with weekly events and curated entertainment. A robust beverage program includes specialty cocktails, an extensive wine list, and champagne magnums served in sleek sexy contemporary interiors. The Cle' Group's 5th venue concept, in partnership with Prophet Hospitality Group. Available for special events and large party reservations.
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
