Located within the world-renowned events venue, our three-story restaurant features two dining floors and a cocktail bar, catering to the full gamut of dining occasions, including pre-show dinners and drinks, weekday lunches and after-work parties.The restaurant features design statements and textures inspired by modern Argentina, offering a delicious escape from the buzz of one of the world’s busiest music venues. Explore your culinary artistry at the Gaucho cookery school, where our head chef guides you in preparing and gives the secrets to perfectly cooking prime Argentinian beef.
Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.Chimichurris - La Parrilla!!Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.See you soon! All welcome!
Fremantle Bar & Kitchen has been inspired by the history of the docks that surround it and draws on the influences from one of its longstanding trading partners, Australia. Looking to Australasia as a dining destination that riffs on culinary combinations from the Mediterranean, Middle East, Asia and South America, Fremantle Bar & Kitchen will excite with adventure and innovation through its all-day food and drink menus that will be big on flavour, colour, and contrasts, with high nutritional and health elements, too.With a warm, ‘neighbourhood’ welcome at the expansive bar, or table in the open-plan restaurant, Fremantle will introduce a completely new laid-back drinking and dining experience to Docklands, that’s perfect for all occasions from weekend brunch and after work drinks, to weeknight dinners and team meetings.
Crudo is a casual dining concept bringing the vibrant flavours of Latin American ceviche to London. The menu includes traditional ceviches, ceviche bowls, tiraditos, and a variety of vegan and vegetarian options. Offering a selection of South American-inspired cocktails, London craft beers, and organic & natural wines.
We are a cosy neighbourhood restaurant located in Battersea, London. We specialise in Argentine steaks and serve a variety of excellent food with a great selection of wines. Founded in 2006.
Welcome to the first & only Paraguayan Restaurant in the UK 🇵🇾Located in Broadway Market, Tooting, we offer a variety of Paraguayan dishes to satisfy all your needs. From our delicious empanadas paired with our signature chimichurri sauce to our mouth watering Tallarin de carne, our Paraguayan take on a traditional beef ragu, we really have it all. Come and enjoy our all day 2 for £15 classic cocktail deal as well as our 2 for £18 house special cocktail Sol Paraguayo containing rum, Tequila, mango and passion fruit juice with a dash of grenadine syrup. Very strong and very sweet a perfect start for everyone’s weekend. Come and try something we can guarantee you haven’t tried before.
The Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron & Aldo Peralta. The love for Argentinian beef is at the heart of our steak restaurants. Our Chefs brings traditional Argentinian cuisine into a modern context and impresses with his signature cuts.With us you will experience authentic Argentinian meat, enjoyment in a cozy atmosphere. Every time we delight our guests with selected dishes made from high-quality Argentinian beef, selected Argentinian wines and warm service.our steak restaurant stands for premium quality in all areas. The entire team is passionate about what they do and every guest is spoiled with delicious food and attentive and friendly service. The cozy ambience also contributes to a successful stay in our restaurant.We look forward to you!
