Chimba is a captivating culinary journey through South America, wheredishes serve as bridges between cultures. Its mission is to elevate thepassion for South American richness, blending exotic flavors with theauthenticity of traditions. Inspired by the vitality that courses through thecontinent, Chimba creates a welcoming and laid-back atmosphere whereevery bite is an adventure.Whether it's noon or night, Chimba invites you to explore new sensations orreconnect with South American culinary traditions. Additionally, the space isdesigned to be the ideal setting for gatherings among friends, turning theexploration of culture into a shared delight. Its exquisite flavors andenveloping music provide the perfect excuse to savor the moment with thebest company. Chimba is a true homage to South American joy.Convenient parking garage available just around the corner: AMLI Midtown 29 building 180 NE 29th st.
Cartagena is an immersive experience in the flavors, colors, and culture of the Caribbean, curated by Michelin-starred Chef Juan Manuel Barrientos. Our creative, fun, and dynamic concept invites you to savor inspired takes on iconic dishes from Latin American Caribbean cuisine. Thinking of a sun-soaked tropical getaway filled with ocean breezes and the everlasting island time? Cartagena will transport you there.
Loyal to its roots, our authentic South American restaurant is a staple in Brickell like no other. Intimately nested on the 5th floor of EAST Miami and overlooking Brickell City Centre and the Miami skyline, and known for its unique open-fire parrilla and wood-fired oven, our signature restaurant brings wholesome flavors to the table with the freshest catch in multi-atmosphere dining spaces and one of the most spectacular lush outdoor terraces in Miami.
Introducing newest sensation, Tulum W Miami. Our rooftop bar and restaurant's grand launch unveils a spectrum of offerings designed to cater to global and local taste buds.Executive Chef, Francisco Merizalde, oversees the culinary program at W Miami; and has crafted unique and well-positioned menu offerings that deliver both global and local flavors. With over 30 years of culinary expertise, Chef Merizalde ensures each of his dishes reflect exceptional quality and presentation. His expertise lies primarily in the luxury hospitality scene at prestigious hotels; but has also maintained his humble beginnings of cooking for his family in Quito, Ecuador, where he was born and raised. He has a philosophy of cooking with heart and bringing people together with cooking. Our team has also created quirky and fun handcrafted featured cocktails; infused with local ingredients, and perfectly paired with a selection of delectable small bites. Live entertainment on select nights.
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
An authentic Argentinean restaurant in the heart of Mary Brickell Village. Specialized in certified Black Angus Beef at reasonable prices and a great wine selection mainly from Argentina with a friendly and professional service in a relaxed atmosphere.
Miami's Peruvian food pioneer, CVI.CHE 105, is now open at The Plaza Coral Gables.World renowned Peruvian gastronomy is honored by chef Juan Chipoco at CVI.CHE 105's fifth location.Featuring a diverse menu of traditional, seafood, nikkei and fusion options, combined with a refined and artistic golden ambiance as a tribute to the rich Inca culture.Experience the most famous Peruvian restaurant in the world today.
Savor the flavors of South American cuisine. Gala offers an eclectic, memorable dining experience, embracing vivacious cultures to create a communal atmosphere.
Baires Grill's cuisine favors high-quality, authentic Argentinean ingredients, and loves to educate Americans about the variety and simplicity of the cuisine and ingredients of his homeland. Argentine gastronomy is recognized world-wide for its famous parilladas (barbecue) and legendary meat cuts. As the name indicates, Baires Grill Argentinean Steak House offers an exceptional variety of meats prepared with a touch of spices and those passionate characteristics unique to South America. The atmosphere at Baires Grill offers an ideal place to enjoy a delicious entrée and great conversation with friends.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
