The Marquee Moon - a new restaurant, cocktail & HiFi bar from the team behind The Cause & All My Friends. Set over 2 floors, expect an eclectic sharing menu based on a twist of contemporary pub classics - with an emphasis on East Asian flavours, complemented by a refined and inventive cocktail offering. Later in the evening, focus will turn to the hi fi sound system manned by an array of selectors, programmed by The Cause, playing esoteric selections through ‘til 3am!
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Satay House, London's most established Malaysian restaurant effortlessly combines traditional recipes and family-run affability with modern culinary techniques and sleek contemporary design.
Discover the ultimate dining experience at the Chef's Table at Lucky Cat. Placing you in the heart of the kitchen and amongst operatic, world-class service, indulge in an intimate dinner created and presented by some of the world's finest Chefs. Lucky Cat's Chef's Table menu transports guests to some of the world's finest flavour capitals, expertly pairing sophisticated culinary creations with unwavering service to create a truly unique experience.Available for dinner bookings, Tuesday to Saturday and lunch bookings on Friday and Saturday, the Chef's Table at Lucky Cat is designed for guests to indulge and enjoy the creativity of our talented chefs.For the ultimate experience, guests can choose between a standard or premium wine pairing, where each wine has been hand selected to perfectly complement each dish.Our Chef's Table seats up to 10 guests in our exclusive counter-style dining.
The bloke on the left. Well he’s our father, our Babuji. His journey started back in 1959. Before arriving in the UK Babuji decided to travel through Bangladesh, India then Pakistan, teaching, learning and eating lots on the way. In particular the street stalls of Calcutta, Mumbai, and Lahore were his favourites.
Our food is a homage to the street vendors and Cafés of South Asia. Combining dishes that Babuji encountered in his journey. From Bengali bites, to street stall favourites of Mumbai, and traditional homely Pakistani dishes. By the way, we eat with our hands, cos that’s the Babuji way.
The Rajdoot recreates traditional indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal.Rajdoot draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours.Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality.Enjoy your meal at The Rajdoot.
