Satay House, London's most established Malaysian restaurant effortlessly combines traditional recipes and family-run affability with modern culinary techniques and sleek contemporary design.
Celebrating authentic Singaporean, Malaysian and Chinese cuisines made from locally sourced, seasonal ingredients. The new restaurant has undergone a full interior renovation and features an upscale bar. The Bugis is set in the elegant ambience of the Bailey’s Hotel South Kensington. Why not savour the signature appetiser, “Steamed Cornish Diver Scallops with Black Bean Sauce or Salt and Pepper Soft Shell Crab with Fresh Chilli.” The restaurant prides itself on using finest local British suppliers, for example “Hainanese Chicken” which is sourced from Norfolk A fusion of fine Asian food, choose from Noyonya Assam Fillet Seabass, Golden Fragrance Kam Heong Chicken or sliced Angus beef with black bean sauce to name a few delicious dishes. The Singapore Favourites part of the menu offers a delicious array from Laksa, Penang Char Kway Teow or Bak Kut Teh. Relish a traditional Malaysian dessert, Sago Gula Melaka or Chinese dessert, Tang Yuan in Red Bean
Discover the ultimate dining experience at the Chef's Table at Lucky Cat. Placing you in the heart of the kitchen and amongst operatic, world-class service, indulge in an intimate dinner created and presented by some of the world's finest Chefs. Lucky Cat's Chef's Table menu transports guests to some of the world's finest flavour capitals, expertly pairing sophisticated culinary creations with unwavering service to create a truly unique experience.Available for dinner bookings, Tuesday to Saturday and lunch bookings on Friday and Saturday, the Chef's Table at Lucky Cat is designed for guests to indulge and enjoy the creativity of our talented chefs.For the ultimate experience, guests can choose between a standard or premium wine pairing, where each wine has been hand selected to perfectly complement each dish.Our Chef's Table seats up to 10 guests in our exclusive counter-style dining.
The Rajdoot recreates traditional indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal.Rajdoot draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours.Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality.Enjoy your meal at The Rajdoot.
