Satay House, London's most established Malaysian restaurant effortlessly combines traditional recipes and family-run affability with modern culinary techniques and sleek contemporary design.
Celebrating authentic Singaporean, Malaysian and Chinese cuisines made from locally sourced, seasonal ingredients. The new restaurant has undergone a full interior renovation and features an upscale bar. The Bugis is set in the elegant ambience of the Bailey’s Hotel South Kensington. Why not savour the signature appetiser, “Steamed Cornish Diver Scallops with Black Bean Sauce or Salt and Pepper Soft Shell Crab with Fresh Chilli.” The restaurant prides itself on using finest local British suppliers, for example “Hainanese Chicken” which is sourced from Norfolk A fusion of fine Asian food, choose from Noyonya Assam Fillet Seabass, Golden Fragrance Kam Heong Chicken or sliced Angus beef with black bean sauce to name a few delicious dishes. The Singapore Favourites part of the menu offers a delicious array from Laksa, Penang Char Kway Teow or Bak Kut Teh. Relish a traditional Malaysian dessert, Sago Gula Melaka or Chinese dessert, Tang Yuan in Red Bean
Tucked away in the leafy suburb of Ealing, West London, Papaya is a Sri Lankan restaurant that recreates the taste of Sri Lanka brilliantly and authentically using aromatic spices and flavours that span all four corners of the Asian Island,
Papaya Sri Lankan restaurant prides itself on being one of the outstanding Sri Lankan restaurants in London ensuring it provides excellent service and an amazing dining experience.
A family run business established for over 10 years, this is a favourite with the locals as well as diners who are happy to travel for the taste of Papaya's authentic Sri Lankan cuisine.
The menu is highly descriptive and simple enough for a newcomer to Sri Lankan food to find something they'll enjoy. Featuring all the popular dishes originating from Sri Lanka, from traditional Kothus, String Hoppers, and a good mix of sea food and meat curryies. Try the Devilled Beef with Fresh Mango Curry or Dhal Spinach and Coconut Rice.
