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Populairste Zuidoost-aziatische restaurants in Whetstone

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8 restaurants beschikbaar in de buurt

Een foto van restaurant The Marquee Moon
1. The Marquee Moon
4.1
Uitstekend(33)
Prijs: gemiddeld
• Southeast asian • Dalston
Vandaag 7 keer gereserveerd
The Marquee Moon - a new restaurant, cocktail & HiFi bar from the team behind The Cause & All My Friends. Set over 2 floors, expect an eclectic sharing menu based on a twist of contemporary pub classics - with an emphasis on East Asian flavours, complemented by a refined and inventive cocktail offering. Later in the evening, focus will turn to the hi fi sound system manned by an array of selectors, programmed by The Cause, playing esoteric selections through ‘til 3am!
Een foto van restaurant Singapulah
2. Singapulah
4.3
Geweldig(155)
Prijs: duur
• Southeast asian • Soho
Vandaag 64 keer gereserveerd
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Een foto van restaurant Satay House
3. Satay House
4.7
Buitengewoon(1528)
Prijs: gemiddeld
• Southeast asian • Paddington
Vandaag 11 keer gereserveerd
Satay House, London's most established Malaysian restaurant effortlessly combines traditional recipes and family-run affability with modern culinary techniques and sleek contemporary design.
Een foto van restaurant Yuu Kitchen
4. Yuu Kitchen
4.6
Buitengewoon(83)
Prijs: duur
• Southeast asian • Spitalfields
Welcome to Yuu Kitchen, a premier Pan-Asian dining destination where culinary excellence meets cultural fusion. Immerse yourself in an exquisite gastronomic experience as our menu showcases the vibrant tapestry of flavors from across Asia. From the bustling streets of Philippines to the aromatic spice markets of Vietnam, each dish is a carefully crafted blend of tradition and innovation. Discover a symphony of tastes with our diverse selection of small plates, featuring delights like Japanese Fried Chicken or Taiwanese buns used for our iconic Manga Baos. Our dishes are a journey through the region's culinary landscape, offering everything from classic Adobo wings to adventurous Robata creations. Step into our inviting ambiance, where modern elegance harmonizes with subtle Asian aesthetics. Our warm and knowledgeable staff is dedicated to providing a memorable dining experience, making every visit a celebration of Pan-Asian cuisine.
Een foto van restaurant Chef's Table at Lucky Cat by Gordon Ramsay
5. Chef's Table at Lucky Cat by Gordon Ramsay
4.6
Buitengewoon(52)
Prijs: heel duur
• Southeast asian • Mayfair
Discover the ultimate dining experience at the Chef's Table at Lucky Cat. Placing you in the heart of the kitchen and amongst operatic, world-class service, indulge in an intimate dinner created and presented by some of the world's finest Chefs. Lucky Cat's Chef's Table menu transports guests to some of the world's finest flavour capitals, expertly pairing sophisticated culinary creations with unwavering service to create a truly unique experience.Available for dinner bookings, Tuesday to Saturday and lunch bookings on Friday and Saturday, the Chef's Table at Lucky Cat is designed for guests to indulge and enjoy the creativity of our talented chefs.For the ultimate experience, guests can choose between a standard or premium wine pairing, where each wine has been hand selected to perfectly complement each dish.Our Chef's Table seats up to 10 guests in our exclusive counter-style dining.
Een foto van restaurant Babuji
6. Babuji
4.5
Geweldig(11)
Prijs: gemiddeld
• Southeast asian • Kentish Town
The bloke on the left. Well he’s our father, our Babuji. His journey started back in 1959. Before arriving in the UK Babuji decided to travel through Bangladesh, India then Pakistan, teaching, learning and eating lots on the way. In particular the street stalls of Calcutta, Mumbai, and Lahore were his favourites. Our food is a homage to the street vendors and Cafés of South Asia. Combining dishes that Babuji encountered in his journey. From Bengali bites, to street stall favourites of Mumbai, and traditional homely Pakistani dishes. By the way, we eat with our hands, cos that’s the Babuji way.
Een foto van restaurant The Bugis Singapore Restaurant
7. The Bugis Singapore Restaurant
4.3
Geweldig(764)
Prijs: gemiddeld
• Southeast asian • Kensington
Vandaag 9 keer gereserveerd
Celebrating authentic Singaporean, Malaysian and Chinese cuisines made from locally sourced, seasonal ingredients. The new restaurant has undergone a full interior renovation and features an upscale bar. The Bugis is set in the elegant ambience of the Bailey’s Hotel South Kensington. Why not savour the signature appetiser, “Steamed Cornish Diver Scallops with Black Bean Sauce or Salt and Pepper Soft Shell Crab with Fresh Chilli.” The restaurant prides itself on using finest local British suppliers, for example “Hainanese Chicken” which is sourced from Norfolk A fusion of fine Asian food, choose from Noyonya Assam Fillet Seabass, Golden Fragrance Kam Heong Chicken or sliced Angus beef with black bean sauce to name a few delicious dishes. The Singapore Favourites part of the menu offers a delicious array from Laksa, Penang Char Kway Teow or Bak Kut Teh. Relish a traditional Malaysian dessert, Sago Gula Melaka or Chinese dessert, Tang Yuan in Red Bean
Een foto van restaurant The Rajdoot
8. The Rajdoot
4.0
Uitstekend(164)
Prijs: gemiddeld
• Southeast asian • Marylebone
Vandaag 1 keer gereserveerd
The Rajdoot recreates traditional indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal.Rajdoot draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours.Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality.Enjoy your meal at The Rajdoot.

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