We welcome you to the Publick House Historic Inn where delicious homemade food and comfortable lodging becomes your home away from home. When you come to the Publick House to feast on our generous meals and enjoy the comfort of our Yankee hospitality, you'll be warmed by the same magnificent open hearths that warmed our early American ancestors. Whether you're looking for a restaurant that offers family dining, need comfortable accommodations, or you're in need of a convenient meeting place, planning a bridal shower or want the perfect venue for your dream wedding...the Publick House Historic Inn welcomes you.
Our thin-crust pizza is cooked crispy and well done. It is baked in an authentic wood-burning brick oven that can reach temperatures as high as 900 degrees. The brick oven’s intense heat locks in freshness, creates a crispy crust, and gives the pizza its unique flavor.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
