Tasting menu from a multi James Beard nominated restaurant; Our menu format is market driven "chef's choice" multi course tasting. Located in the heart of historic downtown Ocean Springs, Mississippi, our establishment is a cozy historic house converted into a small restaurant. Our capacity allows us to serve a maximum group size of 4 at this time.Join us in our culinary adventure; Owner chefs Alex (the husband from Mississippi Gulf Coast) and Kumi (the wife from Japan) create menus inspired by the seasons, preservation efforts, and whatever sounds tasty each day for our valued guests. We are a proud supporter of small scale local / regenerative farmers and sustainable seafood industry.So please, let us cook for you. It is what we do best!Note: please allocate minimum of two hours for dining. Menu modification due to food allergy may be accommodated with notice in advance (at least 48 hours) when possible, but not guaranteed. We are a small kitchen with shared equipments.
• Reservations: 1-6 Guests. Please contact Trilby’s for reservations for more than six guests. • Reservations for over 12 Guests will include a Large Party Contract + Fee.• Large parties will be accommodated on weekdays, Tuesday through Thursday.Welcome to Trilby's, the ultimate culinary destination in Ocean Springs, MS! Our team is dedicated to providing exceptional service and creating unforgettable dining experiences. Led by our talented chefs, our team artfully prepares exquisite dishes using locally sourced ingredients. From the moment you enter our inviting space, our team ensures your comfort and satisfaction. Whether you join us for a romantic dinner or a special celebration, Trilby's offers a warm and welcoming atmosphere. Experience the perfect blend of delectable cuisine, attentive service, and a charming ambiance. Book your table today. Trilby's is a coast tradition where every moment is savored and cherished!
Evergreen is currently under new ownership by the group that owns Mosaic! The dining room has been renovated to provide a lounge space, and opened up to provide some natural light to make the space more warm and inviting.Chef Connor Hurst under the guidance of James Beard nominee Alex Perry, brings a seasonal twist on some southern favorites. We offer an ever changing list of dishes including steaks, oysters, fish, chicken, house made pasta and so much more. Our meals wouldn't be complete without a signature cocktail or paired bottle of wine.
