Open Table TOP 50 Best Southern Restaurant in USA offering a casual, affordable, fine dining atmosphere with breakfast / brunch / lunch all seven days and dinner Monday through Saturday with cage free eggs, biscuits, pancakes, seafood, prime steak, veal, pastas & featuring 40 wines by the glass and 150 selections. Located just off West End at 102 -19th Ave S in the West End / Vanderbilt / Music Row / Midtown / Medical Center neighborhoods. Since 1987, casual fine dining with quality ingredients prepared and served by caring professionals.Open weekdays for Breakfast 8am-2pm. Lunch 11am-2pm Mon-Sun. Dinner starting at 4:30 Monday - Thursday and 5:00pm Friday and Saturday. Complementary Valet Parking for Lunch and DinnerShuttle offered for events at Tpac, Ryman, The Symphony, and Bridgestone with a 40$/ person check minimum. Must call restaurant to reserve shuttle seats. Requests made on Open Table may not be honored, due to limited seating.
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
Evelyn’s is a love letter to classic Americana — a dining experience that evokes nostalgia while capturing the art of modern cuisine. With dishes as aesthetically pleasing as they are delectable, the seasonal menu is infused with flavors of the South and highlights bountiful local ingredients. An art-filled oasis with a retro, cosmopolitan-like vibe, Evelyn’s offers something for everyone. Whether meeting for a business breakfast, catching up over an Instagram-worthy brunch, or celebrating a sophisticated dinner on the town, Evelyn's is the newest all-occasion destination in the lively West End neighborhood.
Residing within Nashville’s iconic Midtown neighborhood and steps from all the attractions, Gathre is a stylish & contemporary Italian restaurant, serving classic fare with modern twists. Our menu is influenced by the best ingredients rooted in the region. Serving breakfast 7 days a week, Gathre is known for our "Broadway Breakfast," a wholesome start to the day with your choice of eggs, meat, and toast with preserves. Pair with a latte from our very own Café Antler for the best breakfast in Midtown! Jump start your weekend with DJ Brunch every Saturday with bottomless mimosas and great menu items such as Hot Chicken and Waffle Minis, Avocado Toast and Mushroom and Brie Omelet. Weekend dinners just got better with Gathre's live entertainment! Join us from 6-10pm Friday and Saturday night paired with an espresso martini, burrata, and our apple mostrada pork chop. Gathre is the perfect place to gather(re) for a taste of Nashville.
Jasper's is your neighborhood bar and restaurant, done better! Perfect for catching the game, happy hour, or brunch with friends, Jasper’s serves elevated bar fare in an open, lively atmosphere. The space is equipped with plenty of TVs, a grab and go market, shuffleboard, and other games to gather, play, eat, and drink. The wide-ranging all day menu features creative renditions of classic crowd-pleasers like wings, flatbread pizzas, salads, wraps, burgers, and hot chicken. For our thirsty friends, you’ll find a variety of boozy slushies, well-crafted cocktails, draft, and spirit-free cocktails at the oversized bar. Or, choose from a selection of 15 wines and local beers on tap, all offered for less during Happy Hour Monday – Friday from 4-6pm.
Rooted in the traditions of regional cooking, Henley celebrates quality products made by American hands. That starts with the hand selected bourbon and Tennessee whiskey barrels that populate our drink program and extends to our rich appreciation for the bounty available in the American South. The atmosphere evolves as you move through the space: bright and breezy on patio, hushed and moody in Snooker. As for the inner sanctum--Henley’s coveted Rabbit Hole--well, you’ll just have to experience that for yourself.
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
Step into the enchanting world of The Mistletoe Club, an exclusive winter holiday pop-up located at Hotel Fraye, curated by Eddie Ate Dynamite. The venue sparkles with festive charm, featuring a magnificent 12-foot Christmas tree draped in twinkling lights and ornaments, while lush garlands cascade throughout the space, infusing it with holiday magic. A playful present-themed photo wall invites you to capture memories, and the bar offers a selection of elevated, holiday-inspired cocktails—perfect for warming up on a chilly night. Gather your friends and family for an unforgettable evening of holiday cheer at The Mistletoe Club.*Please note that all seating is lounge style soft seating or similar.
At Music Row Bar & Grill, we are committed to providing an inviting, upscale yet relaxed dining experience where culinary excellence meets genuine hospitality. Our dedication to sourcing the finest local and seasonal ingredients ensures that each dish is crafted with creativity, care, and passion. Our goal is to create an environment where guests can come together to savor exceptional food and drinks while enjoying meaningful connections. We aim to exceed expectations by delivering outstanding service and unforgettable flavors, making every visit a celebration of comfort and sophistication. Join us at Music Row Bar & Grill for a dining experience that combines the best of hospitality and culinary artistry.
