The Washington House Restaurant is open for indoor and outdoor (weather permitting) dining plus made to order takeout! Whether you are looking for a romantic dinner, a casual drink in our historic bar, fresh air while dining on our patio or a light snack before a show next door at Sellersville Theater, you will be pleased with our eclectic menu and our warm hospitality. Our guests especially enjoy the carefully chosen wine and beer lists and year round calendar of events including beer and wine tastings, specialty food nights and holiday menus.
Burgers & Beer, Lobster & CheerThe Plumsteadville Inn has once again established itself as one of Bucks County's favorite places to frequent. The Plum takes pride in being the place for all occasions. Whether that be date night, family gathering, to watch the game, or for a special occasion, The Plum has the atmosphere and menu to cater to every one.Check out our feature on America’s Best Restaurants! https://www.youtube.com/watch?v=XgMX4Zq5ll0&t=1s
Spinnerstown Hotel is a restaurant serving rustic local cuisine in Quakertown, Pennsylvania. The dining areas of are divided into 3 parts. The first is a casual soapstone bar and wooden booth-lined taproom, with 18 rotating beers on tap and a simple, rustic atmosphere. The second is a handsomely homey dining room (sans TV) complete with a fireplace, stone walls and hand painted ceiling. The third is an outside barn-like deck with vaulted ceilings. The cuisine is simple farmhouse fare, but with its own modern twist. Diners will find house-made burgers, Belgian-style mussels and hearty entrées like the in-house butchered boneless rib eye or hand rolled gnocchi. In addition to these standards, the menu is constantly under development, using fresh, seasonal ingredients to consistently create new dishes. An exceptional beverage selection encompasses a value-driven wine list, hand crafted cocktails, a legendary beer program, and a temptingly stocked bottle shop.
Water Wheel Tavern is an historic Bucks County landmark originally built in 1714 by John Dyer, an English Quaker. It existed for centuries as a water wheel driven grist mill, and later hosted both a post office and a general store. The mill was transformed into an inn and tavern with the repeal of prohibition in 1933.Now, after an extensive industrial chic renovation, we invite you to experience our comfortable ambiance, diverse menu and hard working professional staff!*High tops & Patio tables are non reservable, but we will make every attempt to accommodate your request.*