MINT KITCHEN & COCKTAILS is a restaurant located in the heart of ANSONIA, CT. Our journey began with a passion for creating delicious food and cocktails that bring people together. We take pride in using fresh, locally sourced ingredients to craft dishes that are both unique and familiar. Our team of talented chefs and mixologists work tirelessly to deliver a dining experience that is second to none. We invite you to join us in our warm and inviting atmosphere, where every meal is a celebration of flavor and community.
Located in the oldest opera house in Connecticut, we at Uptown Bar & Eatery are proud of our in-house menu made with the freshest and highest quality ingredients. You'll want to try our build your own steak board at our wonderful restaurant!!
Relish Wine Bar & Grill offers gluten-free homemade pastas, grilled steak and grilled fish along with an extensive wine list and cocktail program. Outdoor seating is available during the summer.
Welcome to Haven Beer Company- more than just a brewery. We have our own brews, plus guest beers, a full bar with craft cocktails, wine, and a menu of great food made in-house. Come in for lunch, dinner, or a beer. Great for large groups or smaller get together - Everyone is welcome!
Across from the historic New Haven Green, ZINC offers an innovative seed-to-plate menu that celebrates the surrounding community. Sustainable food has been the focus of ZINC since opening its doors in 1999 and has helped earn our place as a fixture in the downtown landscape. Our modern interpretation of “American Food” is local market inspired and globally infused with a focus on sustainable food, offering a dining experience fit for the most enthusiastic of foodies. ZINC offers a Wine Spectator award-winning wine menu.
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
Market Place, known for its American tavern style cuisine! We celebrate and encourage local, organic and sustainably harvested food and spirits. Open seven days a week, outdoor dining, and brunch Saturdays and Sundays. We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Market Place!
The Stonebridge, a classic New England setting located on the Wepawaug River, offers choices to suit most any desire. We specialize in casual American Fare, with dishes featuring Fresh Seafood, choice cuts of Beef, Poultry & incredible Homemade Pasta Dishes. Only steps from the harbor, customers flock to the "the Bridge" to enjoy fresh lobster, lobster rolls, crab cakes & brick oven pizza. Our Main Dining Room offers a more formal dining atmosphere and our classic inside bar and dining area surrounded by rich Mahogany. For a more relaxed atmosphere, our patio bar and dining area is opened up to the sky in the warmer months and is enclosed by glass in the colder months so you can experience the warmth of inside and the scenic waterfall views of outside. Multi tiered decks & patios over look the river provide customers full lunch & dinner menus, also offering lighter fare menus. After sunset, "The Bridge" is the acclaimed hotspot, featuring live bands every Friday, Saturday & Sunday.
A Farm Coastal Restaurant located inside the Study at Yale Hotel on Chapel Street at the heart of Yale University Campus in New Haven, CT. Our friends, farmers & growers in Connecticut, New England & beyond supply us with heritage ingredients showcasing the farm & coastal bounty, integral to American Heirloom Cooking.
Our wine collection includes wines from Italy, Spain, France, Australia, Germany, South Africa and the United States. Our wine choices are eclectic and distinctive with a focus on value and boutique labels as well as Sustainable, Organic and Bio dynamic selections.
Inviting warmth and hospitality, local-heartfelt fare; eclectic wines and cocktails and a commitment to honest service and value are paramount to the Heirloom experience.
Delight in the taste of customary American cuisine with a twist at Harvest Wine Bar. Harvest's menu features dishes, such as grilled calamari and lobster macaroni and cheese. Some of its main entrées range between seared sea scallops, as well as filet mignon with truffle mashed potatoes and roasted brussels sprouts with red wine demi-glace. At Harvest, guests can also enjoy different drinks for every course of the meal. It is also a great place for date night.$25 lunch 2 course pre fixe Live Jazz every Thursday 7-9PMWeekend Brunch Sat & Sun 11:30-3PMWine Specials Sunday & Wednesday
