In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
Great Food, Good VibesWe serve modern American cuisine with an emphasis on elevating traditional New England fare, often nuanced with the Portuguese culture of my East Falmouth upbringing. Our ingredients are sourced from local farms and fishermen when possible.Led by husband and wife team, Chef Richard and Jennifer Warner, the Cove Coastal Kitchen team is a mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local beers, craft cocktails and wines from independent winemakers worldwide. Our space is casual, whimsical and fun. Our staff is down to Earth. Our service is lively. We aim to share our joy for hospitality so our guests and their friends feel comfortable in our friendly, warm environment.
Not Your Average Joe's Hyannis offers a menu inspired by American cuisine. Its menu is stylish, contemporary and includes fresh oysters, gourmet pizzas, rice bowls and a variety of burgers. During a daily Happy Hour at Not Your Average Joe's Kitchen & Bar, diners can also enjoy both drink and appetizer specials. Not Your Average Joe's Hyannis is located in the Cape Cod Mall, minutes off Route 6 (Mid-Cape Highway). Join us for dinner and a movie at Regal Cinemas Cape Cod Mall 12, or shop at a variety of stores nearby from Sears to Trader Joe's. There is plenty of nearby lodging, including Courtyard by Marriott Cape Cod Hyannis, Fairfield Inn & Suites by Marriott Cape Cod, the Hyannis Host Inn, and Holiday Inn Cape Cod - Hyannis. The Barnstable Municipal Airport is moments away, as is the Hyannis-Nantucket Ferry at Hyannis Terminal.
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
The Oyster Company Raw Bar & Grille has been celebrating Cape Cod's freshest catch for over 2 decades with its incredible dishes, relaxed atmosphere and our Famous Oysters from our Own Oyster Farm. The sashimi oysters on the half shell with yellowfin tuna sashimi and wasabi aioli and the fresh lobster quesadilla with melted cheese and chipotle mayo make tantalizing starters. Some of The Oyster Company Raw Bar & Grille's specialty entrée dishes include the Shrimp and the Scallop Sauté with tomatoes, black garlic and pappardelle pasta. Guests can also choose the Grilled Native Swordfish. The Oyster Company Cioppino -linguini with lobster saffron sauce topped with lobster, shrimp, scallops, mussels and clams, which are all as beautifully prepared as they are delicious. Outdoor seating under Tent in Season.**Raw Deal** Half Price Oysters everyday until 6:30pmCome, enjoy our Award Winning Restaurant & Raw BarSee you Soon!Greg BurnsChe/Owner/Oyster Farmer
Cape Cod Community College Hospitality Management and Culinary Arts students proudly present the Fall 2024 Luncheon Series in the Zammer Dining Room (1st Floor, Grossman Commons Building) Powerful Futures Start Here
