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Populairste Spaanse restaurants in Ampliacion Granada

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49 restaurants beschikbaar in de buurt

Een foto van restaurant Los Canarios Odeon - Antara
1. Los Canarios Odeon - Antara
4.3
Geweldig(41)
Prijs: duur
• Spanish • Polanco / Nueva Anzures / Lomas
Vandaag 1 keer gereserveerd
Los Canarios are classic restaurants that use the traditional flavors of Mexican-Spanish food, located in the most exclusive areas of Mexico City, with the versatility of not being pigeonholed into a single culinary aspect and with the quality of a careful service. Los Canarios have been characterized by an excellent cost-benefit ratio in terms of service and quality of dishes with generous portions, prepared with the homely and special touch of its Mayoras and the quality standard of the highest of its products.Some of the specialties that have made Los Canarios famous are the Chemita steak, Pámpano a la Sal, "Canarios" Duck and in season Maguey Worms and Escamoles.
Een foto van restaurant Los Canarios - Miyana
2. Los Canarios - Miyana
4.8
Buitengewoon(15)
Prijs: duur
• Spanish • Polanco / Nueva Anzures / Lomas
Vandaag 4 keer gereserveerd
Los Canarios son restaurantes clásicos que se valen de los sabores tradicionales de la comida mexicana-española, ubicados en las zonas más exclusivas de la Ciudad de México, con la versatilidad de no encasillarse en una sola vertiente culinaria y con la calidad de un servicio esmerado. Los Canarios se han caracterizado por una excelente relación costo-beneficio en cuanto al servicio y calidad de platillos de porciones generosas, preparados con el toque hogareño y especial de sus Mayoras y el estándar de calidad del más alto de sus productos. Algunas de las especialidades que han dado fama a Los Canarios son el filete Chemita, Pámpano a la Sal, Pato Canarios y en temporada los Gusanos de Maguey y Escamoles.
Een foto van restaurant Blanco Colima
3. Blanco Colima
4.6
Buitengewoon(1100)
Prijs: heel duur
• Spanish • Condesa / Roma
Vandaag 35 keer gereserveerd
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Een foto van restaurant La Cocina del Bizco
4. La Cocina del Bizco
4.4
Geweldig(96)
Prijs: heel duur
• Spanish • Condesa / Roma
Vandaag 11 keer gereserveerd
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
Een foto van restaurant Bulla - Polanco
5. Bulla - Polanco
4.6
Buitengewoon(359)
Prijs: gemiddeld
• Spanish • Polanco / Nueva Anzures / Lomas
Vandaag 11 keer gereserveerd
Bulla is the perfect place to gather with family and friends and enjoy traditional Spanish cuisine in a relaxed and unpretentious atmosphere. It is the new project of Chef Pedro Martín with restaurants in Mexico City and San Miguel de Allende.
Een foto van restaurant Zeru - Lomas
6. Zeru - Lomas
4.8
Buitengewoon(782)
Prijs: heel duur
• Spanish • Lomas de Chapultepec
Vandaag 8 keer gereserveerd
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
Een foto van restaurant La Barra de Fran
7. La Barra de Fran
4.7
Buitengewoon(217)
Prijs: heel duur
• Spanish • Polanco / Nueva Anzures / Lomas
Vandaag 6 keer gereserveerd
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Een foto van restaurant Zagala
8. Zagala
4.8
Buitengewoon(434)
Prijs: heel duur
• Spanish • Lomas de Chapultepec
Vandaag 4 keer gereserveerd
Coming Soon!
Een foto van restaurant AITANA
9. AITANA
4.6
Buitengewoon(897)
Prijs: heel duur
• Spanish • Lomas de Chapultepec
Vandaag 5 keer gereserveerd
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Een foto van restaurant Emilio
10. Emilio
4.6
Buitengewoon(419)
Prijs: heel duur
• Spanish • Polanco / Nueva Anzures / Lomas
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.

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