Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Verenigde Staten
  3. New York City

Populairste Spaanse restaurants in East New York

Prijs
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Bekroond
Toegankelijkheid

30 restaurants beschikbaar in de buurt

Een foto van restaurant Ernesto’s
4.9
Buitengewoon(9)
Prijs: duur
• Spanish • Lower East Side
Vandaag 3 keer gereserveerd
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Een foto van restaurant Casa Mono
4.7
Buitengewoon(2806)
Prijs: heel duur
• Spanish • Union Square
Vandaag 38 keer gereserveerd
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Een foto van restaurant The Bazaar by José Andrés - New York
4.7
Buitengewoon(358)
Prijs: heel duur
• Spanish • NoMad
Vandaag 31 keer gereserveerd
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Een foto van restaurant LENA
4.5
Geweldig(153)
Prijs: duur
• Spanish • Lower East Side
Vandaag 1 keer gereserveerd
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
Een foto van restaurant Nai Tapas Restaurant
4.8
Buitengewoon(1011)
Prijs: heel duur
• Spanish • East Village
Vandaag 1 keer gereserveerd
Nai, meaning Mother in Gallego, offers a unique understanding of Spanish cuisine where guests can dive deep into Chef Ruben Rodriguez' innovative tapas menu.Originating from Galicia, Spain, Chef Ruben Rodriguez has honed Nai's bold flavors from his Mother, Ana Maria Gonzalez Arias.
Een foto van restaurant Socarrat Paella Bar - Nolita
4.8
Buitengewoon(1171)
Prijs: duur
• Spanish • NoLita
Vandaag 6 keer gereserveerd
Socarrat Paella Bar - Nolita is now accepting reservations for indoor and outdoor dining, weather permitting. In the case where we need to close outdoor seating due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella that can be characterized as a true exploration for the palette.Socarrat Nolita's ambiance denotes feelings of warmth, comfort, and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquet, bar and table seating. Live Flamenco performance every Tuesday, 7-10pm.
Een foto van restaurant Poco
4.1
Uitstekend(652)
Prijs: gemiddeld
• Spanish • East Village
Vandaag 3 keer gereserveerd
Less is always more. Restaurateur Sara Grizzle (formerly of Redemption Grill and Essex) and Food Network’s award winning chef, Abe Lopez, have teamed up to create a bright new spot in Manhattan’s East Village with the best Tapas ever plus other small dishes. The menu offers a taste of everything and accommodates every food preference, meat eaters and vegans alike. Serving Tapas lets a group mix and mingle. With a great wine list, a good selection of tap and bottled beers, as well as some of the most interesting cocktails around (try the Ginger Mojito), Poco is the perfect spot for a quick drink and appetizer, dinner, or a place to wind down after a hectic day. The food is original and fantastic (Mac & Cheese & Lobster) and as well as a good price performer appealing to budgets of any size. Everyone at Poco looks forward to serving you. Sara, one of the owners, is usually there and stops by each table to meet our guests. See you when you arrive.
Een foto van restaurant Casa Dani
4.3
Geweldig(595)
Prijs: duur
• Spanish • Chelsea
Vandaag 7 keer gereserveerd
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
Een foto van restaurant EZ Paella & Tapas
4.6
Buitengewoon(103)
Prijs: gemiddeld
• Spanish • Hell's Kitchen
Vandaag 8 keer gereserveerd
EZ Paella EZ means “EASY” Our concept is to make the experience of eating a good paella “EASY”, hence our name “EZ Paella”, meaning, fast serving, good quality, good service, healthy food at affordable prices.Our simple but tasty menu also offers an excellent variety of options in Mediterranean salads, delicious baked to perfection empanada gallega, shrimp scampi, tostadas con chorizo and more. All our dishes are prepared in front of our guests, so they can see our meticulous and unique cooking process while enjoying a great ambiance. EZ Paella is a great to order take out and deliver and DON'T FORGET... EZ Paella also offers catering service for your office staff or family special events. Have an EZ day
Een foto van restaurant Boqueria Soho
4.7
Buitengewoon(959)
Prijs: duur
• Spanish • SoHo
Vandaag 15 keer gereserveerd
Please note that we are currently closed for renovation and will reopen mid-February 2023.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo