A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
Tasca, which is Iberian for "Tavern," brings together the vibrant flavors and culinary traditions of both Spain and the Latin countries of the Caribbean. Offering an elevated and innovative interpretation of Spain, Puerto Rico, the Dominican Republic and Cuba's shared food histories, Tasca seamlessly ties together the evolution of their cuisines. In a multi-level, 5,500-square-foot space complete with several open, airy dining areas, outdoor dining, subterranean lounge and wine cellar with fireplace. Tasca conveys both the warmth of a traditional Spanish tavern and the breezy elegance of a contemporary, coastal Caribbean restaurant. With a variety of unique spaces and conveniently located near Central Park and the Museum of Natural History, Tasca is available for outdoor and indoor dining, large-party bookings and full restaurant buyouts. Tasca can accommodate any occasion from dinner with friends, birthday parties and family gatherings to corporate presentations for 200 guests.
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
The Bazaar New York is a place for discovery, the jumping-off point for a journey around the world on the fantastical ship helmed by José Andrés and his team of culinary adventurers. From Spain to Japan and beyond, the menu navigates global ingredients and novel techniques that will bring surprise and wonder. Come aboard for a voyage through uncharted waters, where there’s always something new to taste around every turn.
Buceo 95 specializes in Spanish cuisine. It's known to locals as Barcelona off Broadway for its authentic appetizers, entrees, tapas and wines. Begin with an appetizer like pan con tomate, tortilla espanola, patatas fritas or croquetas de queso de cabra. Move on to one of the hearty and creative entrees, including pollo de canarias, bocadillo bisonte, calamari frito con arroz Negro and gambas al ajillo. Buceo 95 also offers a variety of traditional tapas with house-mixed olives, fried Marcona almonds and jamon serrano. Traditional tapas dishes come with a 3-ounce glass of Gomez Nevado Fino Sherry.Buceo 95 combines chic decor and a comfortable dining area with friendly staff and authentic food. Schedule a special Cochinillo Dinner with a group of 6-12 people to get a true Spanish experience with a roast suckling pig.
At Sofrito, the aromatic mix includes the authentic Puerto Rican Cuisine, The magnificent sounds of music from around the world, The Caribbean atmosphere, The delightful living room dining room decor, and fantastic service which takes you back to our Island, Puerto Rico.
We have revamped our menu and completely remodeled our restaurant to make the dining experience even better. We are still serving the best Colombian cuisine in New York City along with some new Latin-inspired dishes.
Experience the Flavors of Spain in the Heart of Midtown ManhattanWelcome to Addictive NYC, a charming Spanish-inspired tapas and wine bar nestled in a historic narrow building in bustling Midtown Manhattan. Since its establishment in 2015, Addictive NYC has been dedicated to offering a one-of-a-kind dining experience centered around warm hospitality and delectable cuisine.Our menu showcases a diverse array of tapas and paella, all meticulously prepared using the finest seasonal ingredients. Complementing these delightful dishes is our carefully curated wine selection by Sommelier, Chef and owner Francisco B. Diaz, featuring over 100 wines from across the globe, with a special emphasis on Spanish varietals.Whether you seek a laid-back meal or a sophisticated dining affair, Addictive NYC invites you to savor the essence of Spain right here in the vibrant Midtown New York City.
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space in the heart of the Upper East Side.Perfect for a relaxed and delicious get-together over happy hour and shared plates, a memorable date night, or weekend brunch! Let us know if you have any seating requirements when making your booking. Parties of 6 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
