Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Just opened in Union Market! Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Happy Hour Monday thru Friday from 4-6 pm and late-night.Chef Rene CaceresGeneral Manager Sonya Znati
This piece of Spain, just steps from The White House, will transport you to an elegant and royal atmosphere surrounded by friendly faces, an engaging menu and world-renowned wines.Taberna Del Alabardero opened its doors in 1989, becoming the first Spanish restaurant in DC, and this year celebrates its 30 Anniversary with the 2019 Honorary RAMMY award. Spanish Chef Oscar Ordonez brings back the authentic Spanish Cuisine and introduces new dishes with traditional ingredients.Taberna’s seasonal menu features classic tapas, luscious paellas, refreshing sangria, and delicious desserts, as well as vegetarian and gluten-free options.Dress code: Business casual
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space steps from DC's Chinatown, Capital One Arena, and near the National Mall.Perfect for a shared meal of small plates, happy hour or lunch with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 10 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio several blocks away from Dupont Circle.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 10 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Located in the Heart of Georgetown, Bodega Spanish Tapas and Lounge makes a dramatic design statement with its hammered-copper bars, boldly patterned red-and-black walls, and tables set in intimate alcoves perfect for sharing moderately priced authentic Spanish tapas, traditional paellas and sangria. Don't miss our stylish "Matador Lounge" for dining and cocktails, with an arresting mural of a bullfight arena and opens up to a charming fountain patio - making it a perfect venue for private parties. For corporate lunches, first dates or any other occasion, our guests cannot help but feel transported to the breath-taking Costa del Sol.
Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Welcome to Cubano's, where every visit is a journey to the vibrant streets of La Havana and the lively atmosphere of Ocean Drive in Miami Beach. Savor the essence of Cuban cuisine with his signature dish, Picadera Cubana.Recipient of the prestigious Best of DC 2022 award. As you step through our doors, you'll be transported to a Cuban home, adorned with colorful tiles and filled with the rich aroma of rum and savory delights.Immerse yourself in the authentic flavors of Cuba from traditional favorites to innovative creations, each dish at Cubano's tells a story of passion and tradition.Our atmosphere embodies the spirit of Havana, with lively music, warm hospitality, and a vibrant ambiance that will make you feel right at home. Whether you're enjoying a romantic dinner for two or celebrating with friends and family, every moment at Cubano's is a celebration of Latin culture and culinary artistry.Join us at Cubano's and experience the magic of Cuba brought to life on your plate.
