Open Tuesday Thru Sunday at 11:30am. Closed Monday. Mauricio Sedacca Singer Guitarist every Thursday. Victor Gonzalez on the Harp Friday thru Sunday. Now Booking Private Events fro 20 to 150 Guests. Pick up or Delivery Available. 3 Blocks West of the Cross Islan Parkway. Monthly Flamenco. Pre Fixe Menus. Events Space
Nai, meaning Mother in Gallego, offers a unique understanding of Spanish cuisine where guests can dive deep into Chef Ruben Rodriguez' innovative tapas menu.Originating from Galicia, Spain, Chef Ruben Rodriguez has honed Nai's bold flavors from his Mother, Ana Maria Gonzalez Arias.
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Welcome to PilPil, where every visit promises an unforgettable experience in a warm and welcoming setting. Our Spanish restaurant is not just a place to eat—it's a place to feel at home. Our menu features delectable tapas, signature sangria, and an exquisite selection of Spanish wines, crafted with love to bring the flavors of Spain to your table.Take a moment to appreciate our unique and charming decor: tree roots elegantly adorn the ceiling, creating a cozy, natural ambiance, while a beautiful mural graces our back wall, telling a story of tradition and artistry.We welcome gatherings of all sizes, hosting parties and events. No celebration is too small, and no detail is overlooked. Our daily lunch specials offer delightful options, ensuring every visit is special. At PilPil, everyone is invited to join the feast. Come for the food, stay for the atmosphere, and leave with memories. Let’s make every meal a celebration! Looking forward to welcoming you!
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space in the heart of the Upper East Side.Perfect for a relaxed and delicious get-together over happy hour and shared plates, a memorable date night, or weekend brunch! Let us know if you have any seating requirements when making your booking. Parties of 6 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Alcala is a smaller, more intimate restaurant near the U.N. which serves food from the Basque region of Spain. Alcala creates an elegant and romantic setting while still maintaining an overall casual atmosphere.
Socarrat Paella Bar - Midtown East is now accepting reservations for both indoor and outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. To book a table online for indoor dining, please select "standard seating".Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Our Midtown location, the most recent addition to the Socarrat family, displays a lively atmosphere that is perfect for small and big groups alike. Book your next party in our private dining room!
Less is always more. Restaurateur Sara Grizzle (formerly of Redemption Grill and Essex) and Food Network’s award winning chef, Abe Lopez, have teamed up to create a bright new spot in Manhattan’s East Village with the best Tapas ever plus other small dishes. The menu offers a taste of everything and accommodates every food preference, meat eaters and vegans alike. Serving Tapas lets a group mix and mingle. With a great wine list, a good selection of tap and bottled beers, as well as some of the most interesting cocktails around (try the Ginger Mojito), Poco is the perfect spot for a quick drink and appetizer, dinner, or a place to wind down after a hectic day. The food is original and fantastic (Mac & Cheese & Lobster) and as well as a good price performer appealing to budgets of any size. Everyone at Poco looks forward to serving you. Sara, one of the owners, is usually there and stops by each table to meet our guests. See you when you arrive.
Sangria 71, located in Williston Park, Commack and Island Park, is a family style restaurant specializing in the Flavors of Spain by offering a fine assortment of tapas, steaks, chicken, seafood as well as savory family style paellas, superb sangrias and a fine selection of Spanish wines in a festive, casual atmosphere. Stop by for a drink at our bar, have dinner with family and friends and allow us to cater your next special event. We look forward to serving you soon at Sangria 71.Our customers and our employees are our top priority. Please come enjoy a safe dining experience with us.
