Located in Cabot Square, our restaurant and bar in Canary Wharf is the perfect place for after work drinks and tapas, escaping the office for a quick lunch or relaxing over a Spanish meal on the weekend.Choose between the busy ambiance at our bar and lounge area downstairs or a quieter table on one our mezzanines, which also make the perfect setting for a Spanish style corporate event.Check out Ibérica Canary Wharf’s little sister La Terraza, a unique outdoors bar and restaurant, opening every spring throughout the summer.For more information, please visit: http://www.ibericarestaurants.com/restaurants/iberica-canary-wharf/
Welcome to Bravas Tapas!Here at Bravas Tapas we want to offer our guests Spanish style tapas with a bit of twist. Weather-permitting, we also have Al Fresco seating available.We look forward to serving you!With the current conditions we will do our best to accommodate all our guests. We have limited our seating availability online to make sure that we can seat our guests comfortably, so do feel free to contact us with any queries. With limited seating, the reservation timings are very strict, so please be aware of this when booking with us.We do not take bookings for our outdoor tables.We unfortunately do not take reservations for just drinks. Tables of 2 - 3 have 1hr 30minsTables of 4 or more have 2hrs
Our family restaurant, led by founder and father Alyvar Villamagua, has served delicious Spanish and Latin American dishes since 2010. For us, there’s nothing better than welcoming everyone with a smile and sharing family recipes that we hold dearly in our hearts. Described as Greenwich's 'hidden gem', we are proud of our community presence celebrated by awards including The Neighbourhood favourite (2023), Diner's Choice (2018) and The Waitrose Good Food Guide award (2017)
Neighbourhood Wine Bar, Shop & Restaurant: Purveyors of Spanish / Provencal influenced Food, Fine Wine, Bubbles, Tapas and Delivered Wines on AppleYardwines.com !!!General Manager: Susana LlorensExecutive Chef: Pedro Antonio Lopez Grijalbo Based next to the old Lamborbey Swimming Baths, serving regional food and wines with the very best imported Iberian products.
Barcelona Tapas Bar and Restaurant Serving The Authentic Taste of Spain in London since 1991, A Spanish run business, established over 30 years, is one of the first & best Spanish Restaurants in London. Located below Beaufort House, a prestigious office building in the City of London, 15 St Botolph Street EC3A 7DT, the restaurant frontage & customer entrance is actually located at ground level on No 1 Middlesex Street E1 7AA, in the heart of the Petticoat Lane Dining Quarter, in walking distance of Tower Bridge & Brick Lane There is a ground floor with a bar area suitable to accommodate parties, & areas set out with tables for dining. Further tables can be found on our mezzanine level. Outside dining area with terrace seating for up to 80.Available for Private parties & events for up to 200.Barcelona Tapas pride themselves in the quality of their delicious authentic food, fine wines & great cocktails, friendly staff & Spanish ambience but most of all, on the quality of service
Opened in 2014, El Ganso (The Goose) is a Spanish Restaurant with renowned chef Marcelo Sánchez Cabrera at the helm.Located on Broadway Market, a chic down-to-earth hang out in Hackney, East London, it is an intimate and relaxed setting offering Modern Spanish Tapas, carefully crafted wine list, ‘Square Mile‘ specialty coffee and a kick-ass breakfast/brunch menu using the most authentic ingredients and cooking style.Our aim is that once you walk in, you feel like you have travelled to Spain and met with a warm and welcoming environment to enjoy our true Mediterranean flavours.Why not join us to experience what we have to offer while watching the world go by in the best corner of fabulous Broadway Market.Can’t wait to see you “Nos vemos pronto amigos”
BiBo Shoreditch is a vibrant urban hotspot, ideal for both casual lunches and lively dinners. Celebrated Chef Dani García introduces his unique, dynamic cuisine to London for the first time, offering an unforgettable dining experience for locals and visitors alike. This carefree venue is renowned for its distinctive and memorable flavours.The menu showcases Andalusian ingredients fused with techniques and elements from global cuisines. Signature dishes feature pulled oxtail brioche, jamon croquetas and seafood paella, all complemented by a selection of 120 wines, highlighting the finest Spanish and international varieties.
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Welcome to our new ‘Txoko’ inspired from the Basque country and Northern Spain,meaning a cosy corner or ‘nook’ where people come together to meet and share homecooked tradional Spanish food, along side local drinks and wines with friends andfamily, new and old.We use local fresh produce along with speciality products imported directly from Spainto create family receipes close to our hearts. Our Txoko has been created with repurposedfurniture and accessories to minimise our carbon footprint.
Taking inspiration from Lisbon’s vibrant rooftop culture, JOIA Rooftop Bar offers guests sweeping views of London’s Grade II* listed Battersea Power Station and the city beyond whilst championing the best of British and Iberian produce, bringing Henrique Sá Pessoa’s modern take on Iberian flavours outdoors. Signature dishes from JOIA restaurant, such as Octopus salad with red pepper, potato and smoked paprika and Tuna tartare with avocado and sea lettuce, alongside exclusive items for the rooftop, including the Cuttlefish Bun and Prego sandwiches. Guests can enjoy seasonal cocktails including the Aventurina, a gin-based cocktail with mint, cucumber and lime, and the Pimenta, made with tequila, agave and chilli. The drinks list also features a duo of refreshing slushies. A place to soak up the sunshine with great food and live music with headline acts and DJs on the weekends too.
