Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-metre woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor. Our space was conceived by globally renowned Spanish interior designer Lázaro Rosa-Violán, with open fires and a glazed wine cellar providing a spectacular visual backdrop in which to experience the evolution of paella. Our menu combines Mediterranean influences with locally sourced ingredients, accompanied by classic wines from around the world, as well as many undiscovered Spanish gems that you will find nowhere else in London.
Aqua Nueva, located in the heart of the West End, has a striking design, contemporary Spanish menu and outdoor terraces for dining and drinking. It offers a menu of small plates and Spanish dishes that honour the country’s culinary heritage and innovation, combining the best seasonal produce with its contemporary style, perfectly reflecting modern diners’ appetite for flexible dining. The free-flow brunch will set the beat of the weekend, with DJ sets and live entertainment. The brunch is available every Saturday and Sunday from £45 per person, with the addition of free-flowing cocktails and bubbles for £85 per person.
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge.The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
El Pirata is a hidden gem serving acclaimed Spanish tapas for almost 30 years. Tucked away in the corner of Mayfair, El Pirata ensures that every guest instantly feels at home through their relaxed atmosphere and friendly staff, some of whom have been at El Pirata since the very beginning meaning they work as a seamless team. El Pirata couples the comforting appeal of a central London establishment with the energetic dynamism of a new opening. They have an expansive tapas menu featuring classic dishes and recently have added some new dishes to strengthen the experience offered to guests. They boast an equally impressive wine list of over 100 wines at great value particularly for Mayfair. Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Nestling discreetly in the pulsating heart of Soho and surrounded by some of the capital’s most notorious venues, our Bateman Street site is a firm favourite amongst the media-workers and colourful visitors that exemplify this unique area.Perfect for a light lunch or casual afternoon business meeting, the pace begins to pick-up around 5:30pm, delivering a decidedly more energised experience as the evening progresses.
