A dynamic Spanish cuisine featuring a sharing menu selection based on traditional Spanish dishes with a unique twist.“Mareva 1939” also brings to your table a diverse selection of Organic Natural Wines along Handcrafted Cocktails. The perfect pairing to highlight the Culinary Journey. Minimum age to dine at Mareva1939 is 14 years old.
Focusing on excellent produce, easy-drinking beverages, a carefully curated wine list and an intimate sophisticated ambiance, Issabella's is a restaurant that draws neighborhood denizens and visitors alike. Transporting our guests to the Mediterranean, Issabella's guests will experience flavors from Italy, Greece, Spain and the South of France weaved throughout our menus. Issabella’s procures the highest quality local organic produce to deliver sharing plates for the family to enjoy. The restaurant’s contemporary design embodies the simple sophistication of the Mediterranean. Open from 11am - 11pm everyday we invite you to enjoy a long lunch or dinner with friends as you sip on a glass of champagne or spritz cocktail.
Inspired by travel and a passion for different cultures, Ole Ole Steakhouse has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table. Come dine with us today.
Tapelia is a Spanish restaurant where each plate is infused with fresh and high quality ingredients from Spain. A cornerstone in the Miami Beach community located on the famous Lincoln Road. Tapelia has been recognized for its outstanding cuisine, excellent service, friendly staff and is known for its modern interpretations of classic dishes. Big screens to show all sporting events along with drink special makes this place the best to soak up the sports atmosphere with fans.
Amalia: Located in the heart of Miami Beach’s historic Art Deco district Amalia is a new Mediterranean-inspired restaurant helmed by Argentine native Executive Chef Juan Carlos Díaz. Amalia’s menu showcases the clean, healthy dishes that are the stars of Mediterranean cooking, complemented by subtle Latin American accents. Here, Chef Gustavo Diaz serves a seasonal, ingredient-driven menu that encompasses the Mediterranean basin, including Italy, Spain, Morocco and Israel while honoring his roots and culinary training with flavors from Argentina and Peru. Inspired by coastal Mediterranean and Patagonian charm, the beautifully designed space features an open kitchen, lush greenery and an array of seating options in the bar and dining area. Outside, the expansive patio is the perfect setting to enjoy a bite al fresco.
Welcome to MOMENTO by Ikaro, located in the vibrant heart of Downtown Miami. Our space invites you to relax on our alfresco terrace and experience the culinary artistry of an open kitchen. Led by Chef Iñaki Murua and Chef Carolina Sánchez, our menu celebrates Spanish and Ecuadorian heritage with a touch of Miami flair, inspired by our Michelin-starred restaurant in La Rioja, Spain.Explore highlighted dishes like Green Plantain Empanadas, Amazonian Tiradito, and Roasted Neapia-Marinated Cauliflower. Delight in options like Glazed Boneless Short Ribs and Wood-Fired Branzino, finishing with our signature Lotus Cheesecake.Join us for Happy Hour, Wed-Fri, 5-7 PM, featuring $10 classic cocktails, $12 specialty cocktails, $8 wine, $6 beer, and bites for $8.Grace Period: After 15 minutes, table reservations and locations aren’t guaranteed, though we’ll do our best to accommodate requests. Dining is reserved for two hours.
Inspired by the Spanish village saloons where old men play afternoon cards and women converse over sips of Sherry, Tropezón means “to stumble” or when you “trip” on something.For the weary traveler and the lively local, a refreshing escape from the typical; an intersection of sacred geometry where mistakes are excused, and all slippery souls are welcome.FoodTropezón’s fare embraces sharing with a tapas-style menu inspired by the flavors of the Andalusian region but deep-rooted with the Arabic influence of the Moors and bright flavors of the Mediterranean coast.DrinkAnchored by our signature gin infusion program, we pair Andalusian flavors with surprising gin blends. Explore our extensive sherry and wine list, or enjoy a beer all the same.
ZERU is a brand new fine dining restaurant that allows you to travel from Basque Region to Mediterranean. Our seafood menu includes some of the best Josper grilled fish dish, Mediterranean rice, few meat options for steak lovers, and an extensive wine selection. We’re looking forward to seeing you soon!We are located on 1395 Brickell Ave across the Aka Hotel Building. (Valet Parking available.)For any inquiry, feel free to call the restaurant for better assistance.If there is no availability online, feel free to check by calling our restaurant 7868091395.***We have a 15 min grace period. Please call us in case you are running late more than 15 min.***The whole party must be complete in order to be seated.We may contact you about this reservation so make sure your e-mail and phone number are up to date.Your table will be reserved for 2 hours as we want to ensure a smooth service for all guests.
A hidden gem in the heart of Coconut Grove, Level 6 heightens your perception through impeccable scenery, curated music, elevated dining and perfected cocktails. With unmatched views of the beautiful Biscayne Bay, Level 6 is a rooftop oasis that encourages you to tap into your senses and connect with those around you. From a relaxed sundowner in the afternoon or cocktails and spanish inspired dinner into the evening, the warm and welcoming atmosphere and elevated service at Level 6 offers a beautiful escape in the heart of Coconut Grove. We do offer lounge tables for drinks only after 10:30pm, however the bar area is open from 5pm until late should you wish to come sooner. Seating prior to 10:30 is reserved for dinner service only. Late night menu offerings are available for reservations between 11pm-1am . Multiple reservations will not be accommodated together unless communication has been made and approved by mila@inkentertainment.com
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas”, “Huevos Bulla”, Buñuelos de Bacalao and other tapas as well as tantalizing daily specials from our kitchen.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
