Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
The Bazaar New York is a place for discovery, the jumping-off point for a journey around the world on the fantastical ship helmed by José Andrés and his team of culinary adventurers. From Spain to Japan and beyond, the menu navigates global ingredients and novel techniques that will bring surprise and wonder. Come aboard for a voyage through uncharted waters, where there’s always something new to taste around every turn.
Welcome to Nai – A Galician Dining ExperienceNestled in the heart of the East Village, Nai offers an elevated take on Spanish tapas inspired by Galicia. Chef Ruben Rodriguez brings his heritage, artistry, and deep respect for tradition to every dish, turning simple ingredients into something unforgettable.Our seasonal tasting menu showcases Galicia’s rich flavors through Chef Ruben’s creative lens, offering an immersive dining experience that evolves with the freshest ingredients. Whether you’re joining us for an intimate dinner, a celebratory night out, or a lively evening of Flamenco performances on Saturdays, Nai is where food, culture, and hospitality come together.Reservations are recommended, and limited bar seating is available for walk-ins. Our curated wine list and seasonal cocktails complement the menu, making each visit a unique culinary journey.
Socarrat Paella Bar - Nolita is now accepting reservations for indoor and outdoor dining, weather permitting. In the case where we need to close outdoor seating due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella that can be characterized as a true exploration for the palette.Socarrat Nolita's ambiance denotes feelings of warmth, comfort, and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquet, bar and table seating. Live Flamenco performance every Tuesday, 7-10pm.
Poco is your favorite neighborhood spot that is perfect for your next large gathering. Poco specializes in large parties, brunch, dinner and private. Poco's vibe is chill. The food will surprise you and the servers will become your best friends. For fifteen years Poco has been the East Village hot spot. Poco's Lobster Mac and Cheese has been a stand out for over a decade and pair that with the Pat LaFrieda Beef Sliders and you can't go wrong. Poco has elevated its offerings by catering to the newly sober-curious crowd with its artisanal zero alcohol cocktails. Vegan's will also have a great time here with Poco's Award Winning Smoked Vegan Mac and Cheese. Brussels Sprouts are also a must here, sweet, spicy, crunch...perfection.Poco's Bottomless Dinner makes it great for celebrations, but don't be fooled, their cocktail list is outstanding.With Poco's Spanish Inspired Small Plates and Artisanal Cocktails make it the perfect place for your next celebration.
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space in the heart of Soho.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch!
Socarrat Paella Bar - Midtown East is now accepting reservations for both indoor and outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. To book a table online for indoor dining, please select "standard seating".Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Our Midtown location, the most recent addition to the Socarrat family, displays a lively atmosphere that is perfect for small and big groups alike. Book your next party in our private dining room!
Socarrat Paella Bar - Chelsea is now accepting reservations for outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Socarrat Paella Bar Chelsea's ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
El Castillo De Jagua is a family-owned Domincan restaurant located in the Lower East Side of ,New York. The restaurant is a cozy and welcoming space that offers traditional Caribbean dishes, including seafood, meat, and vegetarian options.As soon as you walk into the restaurant, you are greeted with warm and friendly smiles from the staff. The decor is simple and elegant. The atmosphere is lively and inviting, making it a perfect spot for a night out with friends or a romantic dinner with your significant other.The menu at El Castillo De Jagua offers a wide variety of traditional Cuban dishes, with many seafood options like the classic shrimp in garlic sauce. The meat options include popular dishes like carne guisada, and Bistec, all prepared with authentic seasonings and spicesThe dessert menu is just as impressive as the rest of the menu, with traditional Caribbean sweets like flan, tres leches cake.
