Welcome to Fornos of Spain Restaurant located on the Iron Bound in Newark, NJ. Fornos of Spain has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey.
Our award winning Spanish cuisine is prepared with the freshest seafood of Spain. Our extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
From the moment you enter, tones of old world yellows, stone fireplaces, wrought iron cellar gates and sconces, soft candlelight, coves with upholstered sofa seating and friendly staff, it's an undeniable inviting space, nothing short of extraordinary. Two special occasion tables with antique throne chairs and live piano music add to the intimacy. Two romantic dining rooms cater to an elegant crowd, while the long narrow bar gathers a friendly and fun bunch nightly.The cuisine truly upholds the name of Fine Portuguese/Spanish Dining, seafood and fish, organic meats, the freshest ingredients and to maintain the tradition, huge portions are to be expected. The menu is seasonal and in addition to a varied selection of delectable dishes to satisfy any palette, daily specials are always featured. The wine list with over 180 selections is an ambitious one that keeps growing, but sure not to disappoint the discriminating connoisseur.
Tapas bar that truly exemplifies Spanish culture. Weekly updated menus with only the freshest of ingredients paired with exquisite Spanish wines, craft beers and delicious sangrias.Rated #1 Paella in New Jersey by Yelp and Nj.com Winner of Newark's Best Cocktail 2019-2023 Party rooms available, outdoor patio.
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
The Bazaar New York is a place for discovery, the jumping-off point for a journey around the world on the fantastical ship helmed by José Andrés and his team of culinary adventurers. From Spain to Japan and beyond, the menu navigates global ingredients and novel techniques that will bring surprise and wonder. Come aboard for a voyage through uncharted waters, where there’s always something new to taste around every turn.
An Iberian take on the classic American all-day restaurant from the mind of award-winning chef José Andrés, Spanish Diner features larger portions of Spanish favorites in a casual, high-energy outdoor open air space set right under the High Line. Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño. Egg dishes are a specialty with classics like the iconic tortilla española, huevos estrellados, and huevos revueltos. Spanish Diner also offers a spacious bar area perfect for after-work libations.
Experience the Flavors of Spain in the Heart of Midtown ManhattanWelcome to Addictive NYC, a charming Spanish-inspired tapas and wine bar nestled in a historic narrow building in bustling Midtown Manhattan. Since its establishment in 2015, Addictive NYC has been dedicated to offering a one-of-a-kind dining experience centered around warm hospitality and delectable cuisine.Our menu showcases a diverse array of tapas and paella, all meticulously prepared using the finest seasonal ingredients. Complementing these delightful dishes is our carefully curated wine selection by Sommelier, Chef and owner Francisco B. Diaz, featuring over 100 wines from across the globe, with a special emphasis on Spanish varietals.Whether you seek a laid-back meal or a sophisticated dining affair, Addictive NYC invites you to savor the essence of Spain right here in the vibrant Midtown New York City.
After many names were considered, only one truly represented our mission. We are driven to provide an authentic spanish dining experience, pleasurable ambience, and outstanding service from our staff. The name had to stand for a future legacy. Therefore SAYOLA comes from the names of the proprietors children: SAndra, YOrett, and LAzaro.
Visit us for a unique fine dinning experience.
To truly understand Spanish cuisine, it’s necessary to dive deep into the world of tapas. At La Barra, you’ll have the opportunity to do so, exploring the many beloved dishes from tapas bars all around Spain. Both the classics and regional favorites are represented, from traditional croquetas de jamón to Andalusia’s tiny fried puntillitas, and a wide selection of wines from around the country.
