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Populairste steakrestaurants in Brisbane

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29 restaurants beschikbaar in de buurt

Een foto van restaurant House of Prime Rib
1. House of Prime Rib
4.8
Buitengewoon(15841)
Prijs: heel duur
• Steak • Civic Center / Hayes Valley / Van Ness
Vandaag 256 keer gereserveerd
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Een foto van restaurant Harris'
2. Harris'
4.9
Buitengewoon(5509)
Prijs: heel duur
• Steak • Russian Hill
Vandaag 35 keer gereserveerd
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list. In our lounge we have live jazz nightly.Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.
Een foto van restaurant Mastro's Steakhouse - San Francisco
3. Mastro's Steakhouse - San Francisco
4.6
Buitengewoon(1836)
Prijs: duur
• Steak • Centrum / Union Square
Vandaag 90 keer gereserveerd
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Een foto van restaurant EPIC Steak
4. EPIC Steak
4.7
Buitengewoon(8154)
Prijs: heel duur
• Steak • Financieel District / Embarcadero
Vandaag 62 keer gereserveerd
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Een foto van restaurant Alexander's Steakhouse - SF
5. Alexander's Steakhouse - SF
4.7
Buitengewoon(2511)
Prijs: heel duur
• Steak • SOMA
Vandaag 14 keer gereserveerd
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Een foto van restaurant Niku Steakhouse
6. Niku Steakhouse
4.8
Buitengewoon(806)
Prijs: heel duur
• Steak • SOMA
Vandaag 31 keer gereserveerd
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Een foto van restaurant Miller & Lux
7. Miller & Lux
4.7
Buitengewoon(1173)
Prijs: heel duur
• Steak • Mission Bay / South Beach
Vandaag 23 keer gereserveerd
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
Een foto van restaurant Lolinda
8. Lolinda
4.7
Buitengewoon(3016)
Prijs: gemiddeld
• Steak • Mission
Vandaag 59 keer gereserveerd
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Een foto van restaurant Bobo's
9. Bobo's
4.6
Buitengewoon(3134)
Prijs: heel duur
• Steak • Marina / Cow Hollow / Presidio
Vandaag 29 keer gereserveerd
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
Een foto van restaurant Morton's The Steakhouse - San Francisco
10. Morton's The Steakhouse - San Francisco
4.6
Buitengewoon(3805)
Prijs: heel duur
• Steak • Centrum / Union Square
Vandaag 62 keer gereserveerd
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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