Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
La Barrita features Argentinian style steak seasoned with mouth watering chimichurri, home made pastas, and empanadas. Nestled in the Butcher's Hill neighborhood, La Barrita provides intimate atmosphere with a Baltimore industrial feel. In the warmer months enjoy al fresco dining when we roll up the garage doors. At La Barrita we treat our guests like family. An upscale casual restaurant, we suit a variety of dining needs, from special occasions to catching up with friends; you might even catch a soccer game on at the bar. Just don't get caught in a Boca jersey! La Barrita is a proud supporter of River Plate fc.
A Baltimore landmark since 1978, Captain James Landing Restaurant has earned the name "most unique eatery" in Baltimore City. For starters we are the only restaurant shaped like a merchant vessel. Five brothers created a restaurant in the 70"s with the goal of providing quality service to the citizens of Baltimore, Maryland as well as the thousands of tourist that visit our Monumental City. Our Waterfront Crab House (located adjacent of our restaurant) was awarded in 2012 "#1 Best Crabs in Baltimore" by Baltimore Magazine. Our Crab House is the one spot in the city where you can eat steamed crabs with a true waterfront seating. Water Taxi Stop #14 brings you right to our waterfront location.
Maryland is famous for its crabs, and Phillips Seafood is Baltimore's premiere restaurant for award-winning crab cakes! We serve an extensive menu of classic seafood dishes along with plenty of dining choices for non-seafood lovers. Join us for Phillips favorites including craveable seafood appetizers perfect for sharing, our famous family-recipe crab cakes, steamed seafood buckets and seafood platters, plus fresh salads, succulent seafood soups & a range of sandwiches & burgers. Finish off your meal with one of our indulgent desserts, and enjoy a signature cocktail from our inventive menu of spirits (beer, wine & sangria also available from our full bar.)Beneath the lights of the massive 17-foot tall Phillips letters, part of the iconic Baltimore skyline, you’ll find a casual, polished restaurant with an energetic feel. We hope to see you soon! We're open for seated dining & carryout every day.
Since 1998, McCormick & Schmick's Seafood & Steaks has served Baltimore delicious seafood with a contemporary twist. Our classic décor features hand-crafted walnut wood, as well as beveled and stained glass – creating the warm, sophisticated atmosphere of a private club. As weather permits, outdoor dining is available on a first-come, first-serve basis.A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks, and trendy cocktails. Located on the famous Inner Harbor, we offer a one-of-a-kind destination with a view of the Seven Foot Knoll Lighthouse and a quick walk, drive or Water Taxi ride to many popular sports venues, shopping and attractions. We hope you'll come to join us for lunch, dinner, happy hour or a private party for a waterfront dining experience.
The Prime Rib is an American steakhouse reminiscent of a 1940's Supper Club. The Dress Code is Business Casual. Dress shorts are permitted. Live music every night.Special Events: Select Half-Priced Wine List every Sunday. The Prime Rib gift card is available in any denomination, call or email us for details.
Since 1974, Jimmy's has exhibited a commitment to excellence in the restaurant industry second to none. Although made famous for our award-winning seafood and steamed hard-shell crabs, our menu also includes various tastes from all over the world, such as grilled lamb chops, a monstrous, savory prime rib, and barbecued baby back ribs. We have two seating areas - a casual, fun lounge and a beautiful dining room which is divided for those seeking to crack open some hot steamed crabs and those seeking intimacy. Seafood is flown in daily to ensure unrivaled freshness and to allow for new specials every evening! If you do not see reservation availability, please call us at 410-633-4040.
