The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Recognized as a true institution, Vieux-Port Steakhouse has been serving certified AAA, aged Canadian beef cuts for over 45 years. Known for its quality meat, personalized service, and authentic decor, it's a Montreal staple. Located on Saint-Paul Street in a century-old building in Old Montreal, it features stone walls, hardwood floors, and cozy fireplaces.This downtown hotspot offers dinner, lunch and brunch/breakfast menus that delight your taste buds. Whether for a casual lunch, fun brunch, or birthday celebration, Vieux-Port Steakhouse is ideal. The beautiful courtyard garden, with stone walls and lush greenery, provides a perfect summer setting.For seafood lovers, the steakhouse offers authentic Canadian seafood dishes that complement its famous steaks. The bar offers drinks and cocktails, making it great for groups or romantic dinners. With its charming ambiance and delicious offerings, Vieux-Port Steakhouse is a must-visit in Montreal's Old Port for any occasion.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat MarionBe sure to check out our exclusive dining & cocktails experience at Negroni Room from Thursday to Sunday.
For over 20 years, Méchant Boeuf has perfected the art of the grill, resulting in proper aging, skillful seasoning, and expert cooking techniques. With local produce carefully chosen by our Chef, we believe that a perfectly cooked steak is a culinary masterpiece that tantalizes the senses and satisfies the palate, an experience that lingers long after the last bite.
Savor the finest cuts in the heart of Montreal's Golden Square Mile. Indulge in our meticulously prepared steaks, complemented by a curated wine list, all within an elegant ambiance that defines the art of dining.
Welcome to our intimate and cozy steak-frites in the heart of Little-Burgundy! Come and try our secret steak sauce and one of our modernized martinis.Reservation duration is of 90 minutes per table.Seating preference (bar or table) will be taking into consideration but not guaranteed.
Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.
