Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 36-ounce Tomahawk Ribeye, which is the house specialty; a 28 ounce "Empire Cut" Bone-In New York Strip and a 7-ounce Wagyu Filet Mignon.
Located just minutes from the O'Hare International Airport Harry Caray's in Rosemont brings the same friendly confines and award-winning Italian Steakhouse cuisine from the legendary downtown location to Chicago's northwest suburbs. The casual to fine dining restaurant specializes in the finest prime, aged steaks, chops and classic Italian cuisine. The friendly, energetic atmosphere embodies the amiable personality of the restaurant's namesake. The dark mahogany, mosaic floor, white-jacketed servers, white tablecloths and a veritable museum of baseball history combine to create a warm and casual elegance.
McCormick & Schmick's Seafood & Steaks brings the finest seafood dining experience to Rosemont, IL from its beautiful new building in front of the Intercontinental Hotel. Located just steps away from the Rosemont Theater and Stephens Convention Center and just minutes from All State Arena and Chicago's O'Hare International Airport. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. Beautiful private dining and events spaces available.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
For over 37 years, Carlucci Rosemont continues to be a top dining destination in Chicago, earning prestigious culinary awards like The American Culinary Federation Achievement of Excellence, Eccellenze Italiane Recommended Business award, DiRoNA, Silver Plate Winner, OpenTable Diner's Choice, Chicago Magazine's Critics Choice Award, and TripAdvisor Certificate of Excellence and Travelers' Choice placing Carlucci Rosemont in the top 10% of restaurants to dine worldwide. Experience a gracious ambiance with white linen tablecloths, painted murals and rich wood trim. Served with utmost precision by a seasoned wait staff, the menu is equally indulgent - simmered sauces, pasta al denté, brick oven pizza, steak, and seafood - all celebrating authentic Italian tradition. Complement your meal with a selection from the award-winning wine list. Conveniently located near Rosemont’s theater, shopping, and convention district, enjoy a memorable dining experience at Carlucci Rosemont.
A Holiday Event brought to you by Seared Restaurant at The Westin Chicago Northwest!There will be two seatings throughout December: Lunch at 12:00pm and Dinner at 6:00pm.The pre fixe menu is available at $50 per person for lunch and $75 per person for dinner. A children’s menu is also available for $30 per person. (tax and gratuities not included in prices.)Reservations are strongly encouraged for individual reservations and required for all groups.
Located west of Chicago in the heart of Oak Brook, Gibsons Bar & Steakhouse is a classic American steakhouse serving Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
