Nestled within a completely renovated space boasting a sleek, modern design, Andiamo Pasta + Chops is an innovative new restaurant concept that seamlessly blends Italian favorites with the bold flavors of a classic American steakhouse.
Black Rock Bar & Grill, an award winning steakhouse specializing in certified angus beef steaks served on a sizzling stone. Due to our high volume and traffic, we cannot hold tables for parties like a reservation system. We use a system called "Priority Seating". This system secures a table within our restaurant, however, it does not guarantee an exact seat by time. Priority is placed on your party, and if we are on a wait, your party is placed on top of the wait list as a priority. We will seat you as fast as possible, but cannot guarantee an exact time. If the restaurant is not busy, we will seat the party upon arrival.
Harbor House features the freshest seafood and all you can eat options daily. Come on in and enjoy a drink from our full bar while enjoying the freshest seafood available.
Da Francesco's Ristorante and Bar serves classic recipes in a family friendly location that includes a full bar with a beautiful selection of domestic and Italian imported wines. Guests can stop in for lunch and dinner and enjoy the rustic decor paired with homemade dishes that have been passed down through the Belcastro family. We offer a kids and gluten-free menu so everyone can find a favorite on the menu. We offer plenty of bread and soup or salad before starting their meal, or visitors can start with the appetizers, which include Arancini di Riso, Mamma's Meatballs, Fried Calamari, Sausage and Hot Peppers and more. The menu features specialties like the Ravioli con Sugo, Eggplant or Pollo Parmigiana and Gnocci! We also offer plenty of meat and fish choices, including steak alla Francesco, Domenics Filet Mignon, Perch Lemone and Parmigiana Pickerel. Lastly, to end your night just right, finish it off with Mamma Sue's Homemade Tiramisu and a fresh Italian Cappuccino!
Welcome to the Detroit Fish House Steak & Oyster BarWe are a new seafood, steak and oyster bar located in Shelby Township, MI. At the Detroit Fish House, we are committed to excellence in all that we do. Our seafood is all “top of the catch” and impeccably fresh and the wines are hand-selected from all over the world to complement our menu. The most important component though is, of course, our service. It is the mission of the Detroit Fish House to exceed our guests’ expectations for extraordinary food, beverages and guest service in a warm & welcoming facility. This will be accomplished through the relentless pursuit of excellence in all of our menu items, an unwavering commitment to exceptional guest service and our sincerest desire to treat everyone as if they were a guest in our own home. We truly look forward to serving you, your friends and family again, and again!
Having an Event soon? Hook will cater to all of your events PRIVATELY 7 Days a week. Inquire within. Featuring Fox 2 News Local Celebrity Chef Bobby Nahra. Chef Bobby's Knowledge, and Technique come from Cuisines and Experience around the world.HOOK, the newest staple along the Nautical Mile. Come enjoy our view of beautiful Lake St. Clair, all while being served the finest prime seafood, steaks, gourmet sushi, crafted cocktails, and exclusive hand-selected wines.Showcasing Japanese and Mediterranean cuisine, our culinary team guarantees the freshest quality due to our premier seafood and meat program, one that only 5% of the Chefs globally have access to. Whether you are docking your boat to grab a HOOK burger, in your Sunday best to experience our Chef's table, or ready to tear up the dance floor with nightlife and entertainment, HOOK boasts an environment and menu everyone can enjoy. We are redefining what it means to truly have an experience
Voted #1 Fish & Chips and Best Seafood by Macomb Daily. Our kitchen is filled with talented Chefs who work tirelessly on plate presentation and quality standards. The process begins with our chef hand cutting large atlantic cod loins, then battering and cooking the cod fresh for each order.
