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Populairste steakrestaurants in Coral Gables

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48 restaurants beschikbaar in de buurt

Een foto van restaurant Adega Gaucha Orlando
1. Adega Gaucha Orlando
4.8
Buitengewoon(1191)
Prijs: gemiddeld
• Steak • I Drive / Sand Lake
Vandaag 14 keer gereserveerd
Adega Gaucha seamlessly blends the hospitality, comfort, and service of high-end dining with the authentic and welcoming atmosphere of a traditional Brazilian steakhouse, delivering a unique dining experience.Adega Gaucha's concept is characterized by the warmth of Brazilian hospitality, creating a welcoming environment that embraces each guest as part of the family. The team's dedication to the Gaucho culinary craft is reflected in their commitment to upholding the rich tradition of Brazilian Gaucho churrasco, ensuring every dish is meticulously prepared and served to perfection.At Adega Gaucha, guests can also indulge in an incomparable A La Carte Menu featuring a delectable array of mouthwatering dishes carefully crafted to indulge the most discerning palates.
Een foto van restaurant Knife & Spoon
2. Knife & Spoon
4.7
Buitengewoon(1320)
Prijs: heel duur
• Steak • I Drive / Sand Lake
Vandaag 25 keer gereserveerd
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
Een foto van restaurant Fogo de Chao - Orlando
3. Fogo de Chao - Orlando
4.4
Geweldig(5282)
Prijs: gemiddeld
• Steak • I Drive / Sand Lake
Vandaag 220 keer gereserveerd
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Een foto van restaurant The Capital Grille - Millenia, Orlando
4. The Capital Grille - Millenia, Orlando
4.8
Buitengewoon(3353)
Prijs: heel duur
• Steak • Centrum Orlando
Vandaag 59 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant Charley’s Steak House-Orlando, FL
5. Charley’s Steak House-Orlando, FL
4.7
Buitengewoon(6109)
Prijs: heel duur
• Steak • I Drive / Sand Lake
Vandaag 42 keer gereserveerd
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 1000 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!
Een foto van restaurant A Land Remembered at Rosen Shingle Creek
6. A Land Remembered at Rosen Shingle Creek
4.8
Buitengewoon(1716)
Prijs: heel duur
• Steak • I Drive / Sand Lake
Vandaag 10 keer gereserveerd
A Land Remembered is the signature Orlando steakhouse restaurant at Rosen Shingle Creek. With menu offerings as diverse as Florida’s history, our skilled chefs allow you to enjoy the finest steaks from Harris Ranch as well as the freshest seafood served just the way you want. Whether you go surf or turf — or both — we have just the right wine to complement your meal.
Een foto van restaurant Del Frisco’s Double Eagle Steakhouse – Orlando
7. Del Frisco’s Double Eagle Steakhouse – Orlando
4.7
Buitengewoon(4566)
Prijs: heel duur
• Steak • I Drive / Sand Lake
Vandaag 47 keer gereserveerd
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Een foto van restaurant Vito's Chop House-Orlando, FL
8. Vito's Chop House-Orlando, FL
4.8
Buitengewoon(3331)
Prijs: duur
• Steak • I Drive / Sand Lake
Vandaag 16 keer gereserveerd
A classic steakhouse with Italian flare, Vito's Chop House is one of Orlando's premier restaurants. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito's caters to the sophisticated diner. A specialty martini list, over 500 wine selections and a variety of cigars display Vito's passion for the finer things in life. Vito's Chop House features a unique selection of aged steaks, fresh fish and Italian specialties. Our menu features USDA prime and choice corn fed beef, aged four to six weeks on the premises. Steaks and chops are hand-cut daily by the managers to ensure consistent quality. Vito’s chef cooks over a Florida citrus and oak wood flame on a custom-built fire pit that reaches 1200º. This process ensures a taste sensation like no other. We know once you visit Vito’s you will crave a return visit!
Een foto van restaurant Ocean Prime - Orlando
9. Ocean Prime - Orlando
4.8
Buitengewoon(5955)
Prijs: heel duur
• Steak • I Drive / Sand Lake
Vandaag 35 keer gereserveerd
Located on Sand Lake near International Drive, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Een foto van restaurant Texas de Brazil - Orlando
10. Texas de Brazil - Orlando
4.6
Buitengewoon(7936)
Prijs: duur
• Steak • I Drive / Sand Lake
Vandaag 117 keer gereserveerd
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.

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