An exciting new destination for elevated dining has arrived. Chef Richard Sandoval brings his award-winning global Pan Latin Steakhouse concept to Four Seasons Hotel Houston. Rooted in the celebration of the vibrant flavors and convivial dining culture of Central and South America, Toro Toro will offer guests a twist on the contemporary steakhouse experience with Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates.Exceptional beverage options will complement the bold flavors of each dish with an expansive wine list highlighting Latin wines and unique Latin cocktails, all hand-muddled with the freshest ingredients and artful garnishes.Toro Toro is located on the third floor of Four Seasons Hotel Houston. $6 Valet Parking for restaurant guests.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
The Palm Houston, located near the Toyota Center and Minute Maid Park, is the perfect dining destination for any occasion. Guests are welcome to enjoy premier cuisine, service, and ambiance in the heart of Downtown Houston.
The Nash, a Modern American restaurant and bar, offers diners a dynamic yet laid-back style, serving lunch, happy hour and dinner in the heart of downtown. Led by General Manager Timothy Contreras & James Beard Awarded Chef Tom Cunanan, the handsome space is located in the historic Star formerly known as the Texaco Building, that features an impressive floor to ceiling bar and open kitchen. This inviting ambience makes for the ideal spot for happy hour, late afternoon cocktails or dinner.
Conveniently located in Downtown Houston near Discovery Green, the Theater District, the George R. Brown Convention Center, the Toyota Center, Minute Maid Park, and NRG. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Enjoy the culinary experience that Brazil has to offer in Houstons newest churrascaria. With over 15 different types of traditionally prepared meats and a wide variety of the freshest vegetables, salads, specialty cheeses and soups; we strive to provide an adventure not soon forgotten. Venture out to Downtown Houston and indulge in the city lights as we bring the true spirit of the gauchos to life! Here at Brasas Brazilian Steakhouse, we take the up most care in food safety and public health.
Foundation Room Houston - located steps away from Toyota Center and Minute Maid Park, our guests are treated to a memorable experience in downtown Houston. Once settled in Foundation Room, enjoy an eclectic and seasonal menu with items including Clam & Oyster Mushroom Pasta, Black Sesame Cod, & our 36oz Smoked Tomahawk. Paired with a harmonious wine from our extensive wine list, or a unique hand-crafted cocktail from some of the best mixologists Houston has to offer. Whether you're looking for an intimate night with that special someone or an unforgettable experience in our vibrant lounge.For more information on becoming a member or to preview Foundation Room Houston, please contact our Concierge 832.667.7794.
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
