The Dunmore is a modern international restaurant located in the heart of Rathmines, Dublin. The restaurant offers a sophisticated and versatile space perfect for a range of events, from intimate gatherings to corporate functions. The Dunmore's menu features a wide variety of dishes, all made with fresh, seasonal ingredients. The restaurant also has an extensive wine list and a selection of cocktails. The Dunmore is the perfect place to enjoy a delicious meal and a memorable experience.
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Discover the delightful ambiance of Boeuf & Coq (Suffolk Street), located near Dublin's iconic Molly Malone Statue. Experience the best of Irish food in a charming atmosphere. Indulge in mouth-watering dishes like perfectly cooked steaks, juicy chicken, and classic French favorites, all made with fresh, high-quality ingredients.
The menu offers a variety of options to satisfy every craving, from succulent steaks and burgers to flavorful chicken and vegetarian choices. Don't miss their signature steak frites, a classic French bistro dish that impresses.
Boeuf & Coq's cozy ambiance and friendly staff create the perfect setting for a delightful dining experience. Whether you're enjoying a romantic dinner, a casual lunch with friends, or celebrating a special occasion, this restaurant has something for everyone.
Come and discover the charm of Boeuf & Coq (Suffolk Street) and savor the delicious flavors of Irish cuisine in a warm and inviting atmosphere.
Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. The vibe? Grown up, relaxed, playful. The setting? An opulent room you’ll feel at home in, only better!
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.We strive to break free from tradition and carve out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared—from the steak to those dangerously addictive sides—because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest—warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting.
Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike.
The restaurant is open all day, seven days a week – just come by and join us.
