Expect nothing less than an extraordinary meal and first class service from the Number One prime steak house in the world - Ruth's Chris Steak House. At Ruth's Chris Steak House - Pier 5, you'll experience our contemporary decor coupled with distinctive dining traditions that you can only expect at the Number One steak house. At Ruth's Chris Steak House, we take steak seriously, but we're also serious about making sure you have a great time. So, whether you're looking for a place to unwind after a hectic day at work, planning a romantic dinner for two or that all important business meeting, feel free to laugh out loud and stay awhile and experience our sizzle.
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
La Barrita features Argentinian style steak seasoned with mouth watering chimichurri, home made pastas, and empanadas. Nestled in the Butcher's Hill neighborhood, La Barrita provides intimate atmosphere with a Baltimore industrial feel. In the warmer months enjoy al fresco dining when we roll up the garage doors. At La Barrita we treat our guests like family. An upscale casual restaurant, we suit a variety of dining needs, from special occasions to catching up with friends; you might even catch a soccer game on at the bar. Just don't get caught in a Boca jersey! La Barrita is a proud supporter of River Plate fc.