A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.Well-known for our signature Clam Chowder, Grilled Swordfish, and Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Located near the California Center for the Arts, Escondido, the Brigantine features fireside seating in a casual dining room, and in the adjacent lounge. Outdoor dining is available on one of our intimate patios, which include both fireplace and water features.Private dining is available.The Escondido Brigantine serves dinner 7 nights a week, and lunch Monday-Saturday. Join us for our signature Happy Hour.
Located off the 15 freeway on the south east side of the Westfield North County Shopping Mall. We are off of Via Rancho Pkwy where it turns into Bear Valley Pkwy Our Chefs are proud to serve steaks that are aged at least 21 days, fresh-cut daily, and grilled over an open flame. Our menu has a variety of specialties to choose from: our legendary steaks, seafood, fall-off-the-bone Baby Back Ribs, our famous slow-roasted Prime Rib and many more. We pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day.
Welcome to Carvers Steaks and Chops - a San Diego restaurant committed to the tradition of the big-city steakhouse without the big-city price or the big-city drive.Located in the community of Rancho Bernardo, Carvers is the perfect destination for whatever mood you're in. Whether it's stopping in to enjoy a hand-shaken martini after work or bringing the family in to sample some of our award-winning prime rib, choice steaks, seafood options, and meals for the kids, we will cater to your every need.Visit us and experience our array of dining options, live entertainment, and top-notch service. Carvers Steaks & Chops - voted North San Diego County's Finest Steakhouse twenty two years running.
Black&Blue is a contemporary American Steakhouse with Las Vegas flair, and a 21 and up dining experience. B&B was recently named San Diego’s “Most Romantic Steakhouse” by the San Diego Union Tribune, and most recently awarded as the Best Steak House Best Seafood by San Diego A-list! At B&B we offer the choicest meats, freshest seafood and most dazzling desserts to delight the mind and body that will transport our guests into a world of indulgence and taste. Unwind with conversation and creative cocktails in our Black&Blue Lounge. Then move into our main room where Chef Nicholas Burgess will impress you with his inventive dishes and innovative takes on classic favorites. The Manager, Chris Scala, will ensure you receive the ultimate in guest service in an atmosphere that’s friendly and fun. To fully enjoy the B&B dining experience, please be prepared to spend an hour and a half with us. Visit us at B&B for a dining experience you’ll never forget.
