Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Operated by a philosophy that it derives its name from, YOLO and neighboring O Lounge are vibrant, much-loved staples in the South Florida culinary and nightlife scene. The swanky Fort Lauderdale restaurant and adjacent lounge serves thoughtfully prepared contemporary American cuisine in a sophisticated, bustling atmosphere that includes a bar and dining room with open kitchen, and an outdoor patio, and features inventive cocktails and an extensive wine list to complement the menu. The longtime Las Olas hotspot serves up lunch and dinner daily, and is legendary for its happy hour and Brunch on Saturday & Sunday.
The re-imagined Timpano Las Olas offers a bold approach to contemporary dining for guests who long for sophistication, coupled with a modern menu inspired by culinary heritage. Automatic gratuity will be for Parties of 6 or more. Dress code for the dining room will be adhered to including no Hats for men in the dining room.