Brick SteakHouse is a trendy and modern but casual mexican restaurant, where you could enjoy our exclusive experience and season dishes, with really fresh products .Brick is smoke and firestone cuisine, with a flavor palette that goes from soft to intense, with personality. Try our wonderful desserts, soft and delicious.You'll enjoy our high choice quality steaks, australian meat cuts roasted in our Josper, giving it a unparalleled flavor palette and juiciness. The atmosphere is matched perfectly with our resident DJ. Our Wagyu and Black Onyx steaks are subject to availability.
In Puerta de Hierro, known as Zona Andares, Zapopan; this place redefines Guadalajara's traditional image. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.At Sonora Prime Puerta de Hierro, the experience is for everyone. The youngest ones are welcome with a kids' menu while they enjoy recreational activities with educational carts or have fun in the playroom.
Palominos is considered as one of the best Mexican steakhouses in Guadalajara. We have the highest quality of steaks both national and international. Our restaurant is ideal for a family gathering, private event or a work meeting. We have tables in our interior and exterior, terrace and private rooms. In our menu, you can find our house recommendations: Black Onyx from Australia, Rib Eye Aguachile and our famous Bacanora Filet from Rancho el 17. Our extensive bar drinks, mixology, and great ambience will make your visit a unique experience.
At Vaca Argentina - Andares you will enjoy a gastronomic trip through the pampas region of Argentina, guided by an authentic gaucho, our master griller Juan Angel Marcelo Pica. The meats that you will consume at Asador Vaca Argentina are Angus certified of 420 Kg. in weight. Our extensive wine list offers wines from five continents and they are maintained at a temperature of 18 degrees. En el Asador La Vaca Argentina disfrutara de un paseo por la gastronomía de la región de las pampas Argentinas, guiado por un autentico gaucho, nuestro maestro asador Juan Ángel Marcelo Pica. Las Carnes que Usted consume en el Asador La Vaca Argentina son de novillos de raza Angus certificados de 420 Kg. de peso máximo. Nuestra extensa cava ofrece vinos de los 5 continentes y se mantiene rigurosamente a una temperatura de 18 grados.
Restaurante Borca ofrece un concepto de cocina de brasa, mixología con productos locales donde el ambiente del lugar te lleva a vivir una experiencia diferente en la ciudad de Guadalajara
Somos los originales de Sonora.Con 50 años en el mundo restaurantero somos reconocidos como uno de los mejores asaderos del país. Contamos con la más alta calidad en carnes tanto nacionales como internacionales. En Palominos encontraras el lugar ideal para una reunión familiar, un festejo con amigos o una reunión de trabajo. Te aseguramos el mejor ambiente, acompañado de los mejores cortes de carne y una excelente mixología. Te garantizamos una experiencia única, te esperamos.
At Vaca Argentina - Pérgolas enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Ángel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of 420 Kg. Our extensive wine cellar offers wine from five continents and maintains a temperature of 18 degrees Celsius.
At Vaca Argentina - Picacho you will enjoy a gastronomic trip through the pampas region of Argentina, guided by an authentic gaucho, our master griller Juan Angel Marcelo Pica. The meats that you will consume at Asador Vaca Argentina are Angus certified of 420 Kg. in weight. Our extensive wine list offers wines from five continents and they are maintained at a temperature of 18 degrees. En el Asador La Vaca Argentina disfrutara de un paseo por la gastronomía de la región de las pampas Argentinas, guiado por un autentico gaucho, nuestro maestro asador Juan Ángel Marcelo Pica. Las Carnes que Usted consume en el Asador La Vaca Argentina son de novillos de raza Angus certificados de 420 Kg. de peso máximo. Nuestra extensa cava ofrece vinos de los 5 continentes y se mantiene rigurosamente a una temperatura de 18 grados.
Vincent en la colonia Chapalita es un lugar icónico donde pues disfrutar de sus famosos tacos de langosta, un buen corte o una de sus deliciosas pizzas. Disfruta un buen vino en una de las terrazas mas agradables de la zona. ¡Te esperamos!
