Goose & Gander is a charming restaurant in St. Helena, located in Walter Martini's historic 1920 bungalow. Dinner is served nightly in the basement bar, the dining room, & in the garden. Goose & Gander is a wine country public house and a local favorite.
Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.
Sonoma Grille is a local restaurant just steps off of the Historic Sonoma Plaza. We specialize in California cuisine, with options of award winning Seafood & Steak. You can enjoy a delicious meal in the modern indoor dining space or the beautiful patio. This is a locals hub-spot with wide variety of menu choices. We pride ourselves on delicious food and warm hospitality. We are open 7 days a week for lunch, weekend brunch, dinner and Happy Hour. We look forward to serving you all. Please visit our website for most up to date information about menu, events and specials. For additional details please visit our website www.sonomagrilleandbar.com
Award winning Chef Carlo Cavallo’s upscale gastropub concept, B&V Whiskey Bar & Grille is located in the Historic Sonoma Creamery building across the street from the Old Mission in the Sonoma Plaza. We are Sonoma Plaza's only brew pub, whiskey bar. B&V's menu format is wine country inspired with farm to table elements, Italian and French influences, and good old fashion steak house. Chef Carlo Cavallo has won best beef in America, and been on Food Networks Guy Fieri show.
