The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Unwind and feel the energy at STK, London's top USDA prime steak house, brought to you from New York operators The ONE Group. With a sophisticated, trendy vibe, STK London is more than just steak, it’s an entire experience. For group bookings of 10+ and for NYE bookings after 9pm please contact our reservation team on 020 395 3450 or london_reservations@togrp.com.
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Heliot Steak House at the Hippodrome Casino, is only for those over 18, physical photo ID is required.Quite easily the restaurant with the best view in London – overlooking the main gaming floor – but with the added bonus of the capital’s best value USDA prime steak, Heliot Steak House has attracted rave reviews for its inspired menu which draws on the history of the Hippodrome.If steak isn’t your thing then don’t worry, as our chefs have created a menu that caters for every taste.BYO Available every Monday with no corkage fee, Heliot Steak House welcomes diners to bring unlimited bottles of wine, of all sizesCall now to book 020 7769 8844 or heliot@hippodromecasino.com
Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.
Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!You’re about to dine in what was once the historic silver vaults of the Bank of England. Where porters once moved and carved precious metals of immense value, you are about to cut into the UK’s best beef.The dining room was redesigned in 2023, with inspiration drawn from the landscapes and textures of Latin America – a feature mural depicting the rolling Andes and their dusky hues takes pride of place along one wall of the restaurant.Serving carbon-neutral steak, fine wines and classic cocktails, Gaucho City marks the perfect base for business lunches in the large private dining room, celebratory steak or, simply, a few drinks at the bar. Join us for the best steak in the City of London.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Gaucho Piccadilly is our flagship restaurant, housed in a stunning townhouse just off Regent Street, offering the ultimate Gaucho experience in the heart of the West End. Here, you’ll find impeccable Argentinian steaks, vibrant Latin American flavors, and a perfectly curated drinks list, all served with elegance in the former residence of a Spanish Ambassador.Spanning three stories, this impressive venue features a variety of distinctive spaces. On the ground floor, you’ll discover a warm and inviting dining room, complete with an adjoining weather-proof terrace. As you ascend the original sweeping staircase, you’ll enter another stunning dining area with an open kitchen.
Goodman is a uniquely British interpretation of a New York grill, offering the best beef from both sides of the Atlantic. Most of the meat we serve in our Mayfair restaurant is from Nebraskan USDA corn-fed herds, but we also source many rare breeds from the Lake District, including Belted Galloway, Shorthorn and Longhorn cattle. Our other steaks include grain-fed Australian and Wagyu from Japan and Chile. Every steak on our blackboard has been dry-aged on site – it’s the best way to concentrate flavour – then we cook it over charcoal. To accompany your steak, we’re proud of the American red wine collection we have amassed – we know it’s the best way to complement red meat. Our Mayfair restaurant is located just off Regent Street.
