OFFERS ;NOVEMBER DEAL (50% OFF FOOD/12-4PM/TUE to SAT)TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
Welcome to MACELLAIO RC SOUTH KENSINGTON, kingdom of the Italian Fassona beef and the first butchery-restaurant opened in London.Macellaio RC is a growing family of three Italian restaurants in London.Our restaurants are most famous for its fine steak. In fact, Macellaio means "butcher" and we like to call our steakhouses the butchery with tables. The steak we serve is exclusively from the Fassona beef breed, sourced from special mountain valleys in the north of Genoa.We take pride in sourcing incredible authentic Italian ingredients, food with utmost respect, preparing it with love, and expertly cooking each dish bringing to life a delightful trattoria dining experience.Immerse yourself in an unparalleled dining experience where your steak is masterfully butchered and presented to you before being cooked, and where our chefs craft artisan breads, focaccia and pizza in-house.
Set among historic buildings and contemporary fashion boutiques in well-heeled Chelsea, Gaucho Sloane Avenue has been at the centre of the West London dining scene since 2000. Our steak restaurant in Chelsea offers exquisite Argentinian cuisine and bespoke cocktails in a stylish setting.Within our charming hacienda-inspired villa exterior, adorned by grand monochrome crittall windows that flood the room with natural light, you’ll find yourself in the heart of our warm and welcoming dining room. The open kitchen takes centre stage, serving sustainable steaks and a host of authentic Latin-inspired flavours.
Set on the bustling South Bank, moments from the world-famous London Eye and Royal Festival Hall,The Archduke restaurant, cocktail and wine bar is a local institution. A mainstay since 1979, TheArchduke was the first restaurant to open in this area, occupying the Victorian railway archessurrounding Waterloo Station with live jazz performed every night and Sunday afternoon. Owned and operated by Black and Blue Steakhouse, customers indulge in heavenly cocktails,delicious wines and modern cuisine including mouth-watering steaks, grilled fish, andclassic rotisserie chicken. For your private events please contact us for details, we’d love to help you celebrate your specialoccasion.
Welcome to Franklin & Baines, Clapham's ultimate destination for an unforgettable night out. Whether you're after a relaxed midweek evening or a weekend escapade, we offer the perfect blend of dining, drinks, and entertainment, all conveniently located within Aquum.We're a fusion of British and American steakhouse traditions, ensuring every cut of meat is aged for at least 60 days to perfection. Take your experience to new heights on our rooftop oasis, the perfect spot to soak up the sun while savouring cocktails and when the weekend arrives, indulge in bottomless brunches or dinners and dance the night away to the beats of our resident DJs, who keep the energy high until the early hours.
Let the Feast Begin!A Spectacular Meat Feast… For All Your Senses.The “one and only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.
An always popular restaurant on the style-forward Kings Road in London’s Chelsea, Benihana offers an exciting take on Japanese dining. A concept originated way back in the 1960s over in the Big Apple, Benihana brings together food and performance, pioneering ‘eatertainment’. Ideal for families, Benihana is sleek and stylish with a modern interior, but chances are you won’t be paying much attention to your surroundings – most diners are too busy being charmed by the tableside teppan-yaki cookery which sees the chefs create real drama before your very eyes. In addition to the delicious personally created dishes cooked and served at your table, Benihana also offers eat in and lunchtime take away sushi.
A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
A jewel in the crown of LondonLe Petit Beefbar on Cale Street in Chelsea is Beefbar’s first ever UK outpost. This elegant yet cosy setting spread on numerous floors take on existing Beefbar restaurant around the world.
