Welcome to Franklin & Baines, Clapham's ultimate destination for an unforgettable night out. Whether you're after a relaxed midweek evening or a weekend escapade, we offer the perfect blend of dining, drinks, and entertainment, all conveniently located within Aquum.We're a fusion of British and American steakhouse traditions, ensuring every cut of meat is aged for at least 60 days to perfection. Take your experience to new heights on our rooftop oasis, the perfect spot to soak up the sun while savouring cocktails and when the weekend arrives, indulge in bottomless brunches or dinners and dance the night away to the beats of our resident DJs, who keep the energy high until the early hours.
OFFERS ;TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
Bringing friendly, sophisticated all day dining to BromleyAzaaya restaurant & bar offers fantastic modern global inspired cuisine in a stylish setting. An extensive list of world wines and delicious cocktails. Our aim is to deliver a first-class dining experience to all our guests by using the freshest and finest ingredients in a cozy and relaxed atmosphere and an impeccable service with great attention to detail.
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
The Yellow House Bar and Kitchen in south London’s Surrey Quays near the shopping centre is a big, warm hug of a local bar and restaurant. The owner is on site and usually in the kitchen preparing one of three menus on offer: the restaurant menu, the grill menu and the pizza menu. The Yellow House had an earlier incarnation in Plough Way, but has moved to more intimate premises with a slick, post-Industrial vibe when it comes to décor, but still the same perfectionist’s attention to detail, relaxed ambience, warm welcome and passion about the food on the plate. Locals love this place. The Yellow House European cuisine offers dependable classics like grilled Scottish beef burger on ciabatta with hand-cut chips, thin-crust pizzas from the wood-fired pizza oven, and seared snapper with basil mash, minestrone and rouille. There’s a log-burning stove in the bar for wintry days and a great selection of wines and draught premium lagers.
Spread across two beautifully designed floors, The Oystercatcher offers a dynamic and inviting experience. On the ground floor, guests are welcomed by a lively bar, perfect for socializing over expertly crafted cocktails, along with an open kitchen where the culinary team showcases their skills, creating a sense of theater. Upstairs, the restaurant provides a more refined and tranquil setting, featuring large windows that offer stunning views of the Thames. Whether you're in the mood for a casual drink, a relaxed meal, or an elegant dining experience with picturesque river scenery, The Oystercatcher has something to delight every guest and satisfy all tastes.
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Unwind and feel the energy at STK, London's top USDA prime steak house, brought to you from New York operators The ONE Group. With a sophisticated, trendy vibe, STK London is more than just steak, it’s an entire experience. For group bookings of 12+ and for NYE bookings after 9pm please contact our reservation team on 2038807045 or london_reservations@togrp.com
Heliot Steak House at the Hippodrome Casino, is only for those over 18, physical photo ID is required.Quite easily the restaurant with the best view in London – overlooking the main gaming floor – but with the added bonus of the capital’s best value USDA prime steak, Heliot Steak House has attracted rave reviews for its inspired menu which draws on the history of the Hippodrome.If steak isn’t your thing then don’t worry, as our chefs have created a menu that caters for every taste.BYO Available every Monday with no corkage fee, Heliot Steak House welcomes diners to bring unlimited bottles of wine, of all sizesCall now to book 020 7769 8844 or heliot@hippodromecasino.com
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
