Welcome to The Rex Seaside Steakhouse.A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire. Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Artfully serving quality steaks, and fresh and innovative seafood since 1986. Enjoy lunch, dinner or perhaps a special business or romantic occasion in our warm and inviting dining room.
For birthdays, anniversaries or large parties, please call our Events Manager, Anjel at 310 977 7939 or email at reservations@palmillahb.comPalmilla Hermosa Beach Cocina Y Tequila, an upscale chef driven restaurant, delivers regionally influenced gourmet Mexican food, engaging service, hand-crafted cocktails, and the best selection of premium tequilas in the South Bay. Located steps away from the Pacific ocean on the Hermosa Beach promenade, guests will enjoy an elegant market-fresh menu. The innovative space, designed by G+ Gulla Jonsdottir Designs, transports guests to a Mexican resort complete with a cozy heated patio, unique white stone walls surrounding an intimate dining room, and a stunning marble counter-top at the full service bar.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Steak & Whisky is a decidedly Californian take on the American Tavern featuring classic American dishes with a modern twist.Join us for nightly dinner or weekend happy hour, a cozy night out with friends or simply a weeknight meal, Steak & Whisky brings exceptional ingredients and attention to detail to every dining experience.Each cut of meat has been hand-selected from a single-source herd of cattle to give you the highest quality meat available. Smoked Pork Meatballs, S&W Dry Aged Burger, as well as a selection of quality steaks.Enjoy a hand-crafted cocktail, 100 plus curated whiskey list, or one of our many by-the-glass wines, a selection from our chef-driven menu, and the cozy ambiance of our intimate dining room. Signature dishes include our Seared Scallops, Butter-Poached Whole Lobster, and our hand-selected steaks, including the Tomahawk, Filet Mignon, and Prime Porterhouse.*Table Time Limits Enforced*1-2 people: 1.5hours3-4 people: 2hours5+ people: 2.5hours
Zane's offers fresh, simple dishes inspired by world flavors, innovative design, and a vibrant full bar.On the corner of Pier and Hermosa Avenues in the heart of downtown Hermosa Beach, Zane’s dishes range from $11 to $49 and include such signature items as an Ahi Tuna Tartar over crispy wontons and avocado. Serving steaks cooked to perfection in an 1800 degree broiler and served with a choice of two sides; Zane's offers the freshest seafood available prepared to order, and a cioppino served in a zesty tomato broth with a combination of the freshest seafood and shellfish available. Zane’s dessert menu boasts a warm cinnamon sugar churro, topped with vanilla bean gelato. Zane’s is open daily for dinner. Please note: Any large party over 12 guests have a $750.00 Food and Beverage minimum. Privite loft available upon request. Zane's also offers set menu options for larger groups. Please email info@zanesrestaurant.com to inquire.
Offering unique central Italian fare, craft cocktails, & an extensive wine list. Authentic Italian comfort food featuring "Le ricette di Nonna Lucia"Traditional family recipes from the Abbruzzo region, serving house made fresh pasta, premium meat, fresh seafood, and house made decadent desserts.Please note: Dress Code is Smart Casual. No swimwear will be permitted.
The Steak Library is a steakhouse run by a long-standing meat dealer with over 23 years of experience. Founder Kengo has been supplying the highest quality meat to restaurants throughout the US for many years. With a passion for meat and a professional eye, Kengo has partnered with numerous carefully selected ranches. His goal was to increase people’s smiles by offering the best meat possible. At The Steak Library, you can enjoy the highest quality Japanese beef, carefully selected Black Angus beef, and Australian beef chosen by the discerning eye of a meat dealer. The restaurant’s interior is a modern space full of luxury, perfect for special occasions or dates. The chef is a meat specialist who charms customers with cooking techniques that bring out the maximum flavor of the meat. In addition, the staff strives to provide the best hospitality to customers and make their time comfortable. The Steak Library will continue to pursue the best meat to see the smiles of our customers.
