Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Nestled in a stunningly converted church in the heart of Deansgate, Gaucho Manchester is a must-visit destination for lovers of exceptional Argentinian cuisine. Here, you'll experience masterfully cooked steaks, vibrant Latin flavours, and an expertly curated selection of world-class wines, all in a setting that exudes both elegance and drama.The moment you step inside, you're captivated by the striking beauty of the original church organ, which serves as a magnificent focal point in our split-level dining room. With an open kitchen that lets you witness the artistry behind each dish, dining here is an experience for all the senses.
The Courthouse Restaurant & Bar is Bolton’s most entertaining, tantalising and stimulating venue with lots to offer. The has been revamped into a vibrant dining restaurant & bar. The Courthouse offers a globally inspired menu accompanied by mind-blowing cocktails, before effortlessly morphing into one of Bolton’s hottest parties by night! #DineDrinkDance
In 2016 the Old School BBQ was born, using a freshly imported 1982 Bluebird International American school bus from Arizona as a mobile kitchen.The bus was converted from a traditional seated bus to a fully functional kitchen, with smokers and griddles to cook low and slow BBQ food. The OSB journey had begun, trading from humble beginnings on a local pub car park in Failsworth. Our little yellow bus soon became a familiar landmark and we became more and more popular with lunch goers who wanted freshly prepared, appetising food served with a smile. Soon demand meant that we would be more often than not greeting our customers with a "sold out" sign, so it was time to expand.So here we are, with a covered seated area serving our firm favourites, complemented with a fully licenced bar and WC facilities... did we mention the stage? That's right, we also provide live music from various acts from near and far - we are sure you will find our eatery to be like no other!
