Located inside the new Delta by Marriott on the University of Toledo Medical Campus, Axis serves breakfast, and dinner. Our bright, comfortable and cozy dining room provides a beautiful atmosphere for a great meal, hand-crafted cocktail, or to sample our selection of locally brewed beer. Under the direction of renowned Chef Michael Rigot, our flavorful menu has been designed to delight your taste buds.
The Standard is an elevated take on the modern American bistro—where genuine hospitality meets an unforgettable dining experience. Owned and led by award-winning Chef Jeff Dinnebeil, named Best Chef by Toledo City Paper, our kitchen delivers expertly crafted steaks, fresh seafood, and bold, craveable flavors. Voted Best New Restaurant, The Standard is more than just a meal—it’s a celebration of exceptional food, warm service, and vibrant energy. Whether you’re indulging in a perfectly cooked steak, sipping a handcrafted cocktail, or sharing an evening with friends, every moment at The Standard is meant to be savored.
Georgio's Café International is a high-end, fine dining restaurant that has been serving exotic delicacies since 1986. The restaurant's core philosophy is to maintain its high-quality standards and ensure that whatever is being served to the guests is fresh and complies with the restaurant's quality parameters. The intimate ambiance makes it an ideal formal dining place.
Georgio's Café International offers an extensive menu that features succulent and sizzling steaks, a fresh and exotic seafood range, scrumptious pastas, grilled and seared chops and an assortment of fine wines and drinks. The wine menu includes martinis, combination drinks and Californian and French wines. Georgio's Café International also offers a premium Chef's table dining facility serving novelty entrées. The restaurant also features banquet halls on-site and offers premium catering services for private as well as corporate events.