MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.
Steak Ministry is the definitive response to the long-unanswered cry for a steak expert in Glen Waverley. Specialising in prime cuts of meat, and using only the best methods to prepare and serve them, we are dedicated to deliver a steak experience like no other. Whether you are a lover of a tender sirloin, or a connoisseur of a seared T-bone with its pink middle, or have a taste for the marbled flavour of a ribeye or Scotch fillet, we are certain that we can deliver it to your table, done to your liking.
"Truly a wonderful pub is Lamaro’s, run by experts that embrace hospitality." Tony Leonard, 3AW https://bit.ly/36XkQbdBroadsheet's Top 5 Gastropubs in Melbourne 2019 & 20203AW's Pub Of The Year 2019 Lamaro's Hotel is an iconic Gastro-pub located in leafy Cecil Street in South Melbourne.Let us take you on a gourmet journey with our creative modern Australian menu. Either dine in the opulent surrounds of our restaurant or relax in our old world bar.With a boutique extensive wine list and 12 craft beers on tap there is something to please every taste and palate.Private dining rooms available and functions welcome.A must visit venue for any food, wine and beer lovers.We're close to Albert Park Lake and just 100m stroll from Bridport Street light rail (Tram no. 96) and South Melbourne's bus
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
The Graham Hotel is an iconic gastropub in the heart of Port Melbourne.Serving over 2 levels featuring an opulent dining room with a stunning Atrium attached, Outdoor Dining Area, casual front bar and multiple Private Function Spaces available. Serving Modern Australian fare and Pub Favourites, Cocktails, Extensive Wine List, Boutique & Tap Beer.
GROSVENOR HOTELST.KILDA BORN & BREDThe Grosvenor Hotel in St Kilda has been welcoming guests since the 1800s, but it is thoroughly modern in its fit out and its attitude. Today, it is a multi-faceted venue perfect for casual drinks, family dinners, sports watching as well as larger functions. There’s entertainment – including trivia night. The menu features traditional pub favourites, from wood-fired pizza to classic parmas, as well as succulent grass-fed Angus beef. St Kilda’s Best Pub!Enjoy you favourite classic pub meals, ice cold beer and warm hospitality here at the Grosvenor Hotel.
Freddie's Kitchen located in Carrum is a fully licensed family-owned restaurant / café and bar. The warm settings inside mix with rustic fittings, chandeliers with modern furniture and classic Frank Sinatra playing in the background only adds to the ambience. Open 7 days a week for breakfast, lunch, and dinner we create a local welcoming feel for our customers as they enjoy their dine-in or takeaway experience. There's an energy and charm about Freddie's Kitchen, enjoy our main dining room, cosy courtyard or newly renovated function room. We are renowned for our freshly brewed barista-made coffee, brunch on the weekends, steak and wine or parma and pot nights just to name a few. So come on down and say hello to Freddie and the team and we would look forward to seeing you.
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
The Clare Castle Port Melbourne is one of Melbourne's finest pub restaurants. Pub classics are a feature but we raise the bar with amazing char grilled steaks, incredible seafood including prawns, beautiful fresh fish, freshly shucked oysters and our signature Moreton Bay bugs available in numerous dishes. We also have vegetarian and gluten free options and many other delights.We offer multiple dining options: FULL SERVICE in the Restaurant and on the Restaurant Terrace. BAR SERVICE (and optional QR code ordering) in the Bar and on the footpath tables. We also have a fabulous private wine room for your special occasion (please ring to enquire about this room).