The flagship brand of his growing, family of eponymous eateries, Jeff Ruby’s Steakhouse tells the story of his life. From the opulent interiors to the artwork & antique furnishings, every facet has a special meaning to the man himself. Now open in Nashville, TN, each iteration of these critically-acclaimed restaurants is rooted in the heritage of the original, yet each also tells a tale of its own, inextricably woven into the unique fabric of the community in which it resides. The most noteworthy element of the brand – and undeniably the key to its success – is The Jeff Ruby Experience, an all-encompassing philosophy embodying the very best U.S.D.A. Steaks, Fresh Seafood, Impeccable Service, Live Entertainment and Passionate Attention To Detail. These qualities and more create a total dining experience unlike any other. An experience we’re proud to bring to the great city of Nashville.
A traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood.Whether you are hosting a small business function, a gathering of friends, or celebrating. Bob's Steak &Chop House will deliver a private dining experience to remember. We offer 3 private dining options for groups of up to 36 guests. For private dining room inquires, or to make a reservation of 11 or more guests - please contact 615.761.3584
Star Rover Sound is throwing it back to the great American steakhouse, an institution that transcends time and trend. Steak Dinners at Star Rover will offer the complete experience – cut in-house steaks paired with crisp salads and crisper cocktails, bottomless triple-cooked fries and onion rings, fresh-baked dinner rolls, live music, and good times. Just like the 1970s West Texas steakhouses that Chef/Owner Ford Fry so fondly remembers, guests will be reintroduced to an era when steak dinners weren’t just for special occasions but were an everyday luxury – complete with checkered tablecloths, a candlelit glow, and Sharpies for signing the walls.
New to Nashville! Hal's exceptional menu, loyal, local clientele and relaxed charm have been a centerpiece of Atlanta's Buckhead since it was established in 1989. Whether you crave an award-winning steak, sumptuous fish and shellfish, delectable pastas, soups or salads, you'll be eating food as good as it can be, served by a professional team that's been together for more than 20 years. Experience the genteel hospitality and a genuine love of pleasing the public that makes Hal's a place where everyone feels welcome to enjoying the comfort of friends, family and business associates amidst the flavor of some of the best dishes in the city.
Nestled at the base of the iconic Westin Hotel in the heart of Nashville, TN, our steakhouse offers a sophisticated dining experience where modern elegance meets Southern hospitality. Open Sunday through Thursday from 5 PM to 9 PM, and Friday through Saturday from 4 PM to 10 PM, we provide an inviting atmosphere perfect for both intimate dinners and special celebrations. Guests enjoy the convenience of complimentary valet parking at the Westin Hotel next door, ensuring a seamless experience from arrival to departure. Join us for expertly crafted steaks, an exceptional wine list, and an unforgettable evening in Music City.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Your Nashville Fleming’s is located on West End Avenue, across from Centennial Park and in front of Vanderbilt Stadium. Fleming's in Nashville is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.
Housed in a glorious Southern mansion in the heart of Music City, Jimmy Kelly’s continues to be the standard by which all American steakhouses are measured. Founded in 1934 while the country was in the throes of the Great Depression and just one year removed from the repeal of prohibition, Jimmy Kelly made a promise to himself and his diners. Simply put, he would serve a great steak, a generous portion of whiskey and insure the service was always attentive. Making good on that promise has been the cornerstone of the restaurant’s success and enabled it to survive and flourish. Now over 80 years later and operated by the third generation of Kellys, it has earned a reputation as one of the grand old restaurants not only in Nashville but the entire southeast. Come anytime and enjoy a great steak and a generous portion of whiskey!
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Billed as a modern Southern steakhouse, Deacon’s New South will feature a prominent dry-aging room and an exposed kitchen setting with a wood fire grill, as well as two bars, an eclectic lounge and a private area that can be reserved for large parties. Though it was built in the 1950s, the building’s art-deco influences — such as brass and copper details and bold architectural patterns — will be incorporated into the sleek, industrial design of Deacon’s.
