Ay Mi Pa! is a gastronomic adventure to the flavors of Tulum, nestled in the iconic city of Riverside. Created by Chef Mi Pa, a well recognized entrepreneur chef and founder of Fire Up Grill and Mr Taco, the restaurant and Mixology haus serves up discovery within every dish. Immersed in 4000 square feet of Tulum-inspired Mayan garden space, guests can taste our creative tequila cocktails, bold Mexican flavors in a great atmosphere.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
REFRESHED OUR CONCEPTAlong with a new upgraded Dock-to-Dish Seasonal menu, we have added community tables to our bar, added 6 Draft Beer handles, elevated the Wine List, and modernized our handcrafted Cocktails. Additionally, we have enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.For those loyal guests of Market Broiler, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!
Our landmark location, Market Broiler Riverside has been Voted #1 Seafood Restaurant for over 20+ consecutive years! Market Broiler is a polished-casual, moderately priced, full-service restaurant where the freshest of fish & seafood are prepared by our award-winning chefs! The key to our presentation is the fresh fish market, where all fish being served is on display.In addition to our many specialty seafood offerings, Market Broiler features entrees such as our 100% Premium Angus steaks, freshly roasted chicken, as well as signature salads and deliciously authentic pasta dishes. Our food is flavorful and portions are generous. Come by and dine with us! We welcome the opportunity to serve you.
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
