FIRE, SMOKE AND GOOD FOLKBuilt around a wood-fired grill cooking local meats and vegetables, with a farm-to-table focus on local growers. The Common Stove is a place to gather for good spirits, community & conviviality.
St Germain’s is the region’s premier steakhouse featuring cuts of all Canadian AAA beef and a menu that offers a range of delicacies from fresh Atlantic lobster out of the tank, to steamed Alaskan king crab legs to grilled lamb chops. Pair your delicious meal with a selection from our award winning wine list, and finish it off with a unique dessert from our award winning pastry chef. St. Germain's makes every moment more memorable.
Situated within the clubhouse at Braestone Club, The Ktchn features menus as lively as the views of the valley that extend beyond its bar and dining room. Inspired by the remarkable location, but open to creative interpretations and flavours, The Ktchn’s well-crafted cuisine is characterized by an eclectic perspective expressed through diverse dishes and fare. The maturing beverage program features a curated list of small-production wine and beer, and an assortment of thoughtfully crafted cocktails, unique gins and bubbly from Ontario and beyond. With engaging guest experiences like the 45oz Tomahawk, and playful dessert options. The Ktchn provides a place to create memories.