Sea Watch on the Ocean located on the beautiful Atlantic Ocean in Fort Lauderdale is perfect for any occasion. Whether it's business, pleasure, or any other special event we offer private dining rooms, an enclosed patio, or our main dining room, all with beautiful water views to maximize your dining experience. Operating for almost 50 years our menu selections range from a wide variety of the finest seafood and steaks.
Located on Fort Lauderdale’s Intercoastal Waterway, the restaurant boasts breathtaking waterfront views and convenient yacht docking and dining for guests arriving by boat. Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
An unforgettable dining experience awaits you in the heart of Coral Ridge! Inspired by the traditions of the ocean, which is just one mile to the east, you can enjoy the succulent treasures of our contemporary seafood menu. Our old-style Italian cuisine is rounded out with choice cuts of steak, chops and poultry.
Who we are: a authentic Brazilian Steakhouse serving the world famous Rodizio!Once seated, guests can then begin their dining experience by helping themselves to our seasonal salad area. You will find this is a steakhouse that even vegetarians love.This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At RGS Steakhouse, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections: Picanha, Flank Steak, Ribeye Steak, Leg of Lamb, Parmesan Pork Loin, Sirloin Steak, Chicken, Sausage and more!
The cornerstone of Farradday's cuisine is our Midwestern beef, U.S.D. steaks as well as fresh seafood and Weekley specials. We also offer outstanding appetizers, seasonal entrees and house - made desserts. Harrah's is a perfect marriage of a quality experience along with upbeat, friendly, personalized service. Harrah's boasts a stylish atmosphere perfectly complimented with Southern style hospitality and an award-winning wine list. Steakhouse ManagerDominique Couhysder
Exotic Thai -Fresh Local Seafood- Prime Steaks South Florida Ultimate Dining Destination. 5 Star Diamond award, Zagat’sTop 10 restaurants in South Florida. Full bar-4 private dining rooms - where the locals eat.Established 1989 family owned operated.No reservations accepted for Happy Hour Promo; Monday-Friday 5PM-7PM.NOTE: Happy Hour seating is on a first come, first serve basis. No reservations will be honored for Happy Hour, with the exception of parties of 7 or more. Happy Hour parties of 7 or more must be made 24 hours prior by calling (954) 771- 4535 and speaking with one of our front desk representatives.
Casa Calabria is Fort Lauderdale’s most authentic Italian dining experience. Founded on our family’s recipes, Chef Salvatore Oriente transports you to Italy with Southern Italian dishes like homemade Calamari Fritti, Ricotta Gnocchi, Bolognese, Branzino flown in fresh from the Mediterranean Sea, and our divine homemade Tiramisu. Whether you're enjoying a romantic dinner on our beachfront terrace or dancing along to the live music in our piano bar, you're guaranteed an experience to remember. Come by tonight, have dinner, and welcome to the family! Entertainment: Be whisked away with live piano Wednesday-Sunday starting at 8pm on with piano by Sal and Giovanni Fazio, and other entertainers. Premium Happy Hour: Tuesday-Sunday from 5-7, where you can enjoy 2-for-1 cocktails, beer, and wine, and specially priced appetizers in our bar area.
Open Thanksgiving Day! Call in only (954) 946-9240. Three star Michelin trained chef Andy Trousdale prepares flavorful, beautiful and approachable menu items at his beloved low key, local bistro. Honest food all made in house from scratch. Artisinal bread & butter to his highly sought after Beef Wellington, desserts and more. Relaxed, quiet, quaint, cozy gem of a Bistro with kind, efficient service. Refined dishes include grass fed and prime meats and wild and sustainable seafood. Delicious gluten and dairy free, keto, vegan choices include organic local produce. Excellent wine list. “The food is stunning” Gordon Ramsay “Surprisingly Awesome Strip Mall Restaurant” Zagat "Best Place to take a first date" - Sun Sentinel Best of South Florida " Le Bistro continues to wow guests from their funky storefront French-influenced bistro." Sun Sentinel“Le Bistro is that rare dining establishment that conveys ma-and-pa-type warmth, reflecting the earnest efforts of owners” Miami Herald
DUNE by Laurent Tourondel, named 2022 Best Restaurant (Fort Lauderdale) by Miami New Times, is one of South Florida’s most desirable oceanfront dining experiences. Enjoy an inspiring new menu and newly designed space by the illustrious Alfredo Paredes Studio. DUNE by LT will become your new favorites, featuring unparalleled ocean views and covoted beachfront dining access. DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. A private wine room is available by reservation in addition to semi-private and private spaces and dining rooms with full audio/visual and sound capabilities for seamless presentations.We look forward to hosting you at DUNE. A WeChef Hospitality dining concept.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
