Nestled atop the picturesque Eagle Rock Reservation in West Orange, NJ, The Highlawn is regarded throughout the region for fine dining and its dedication to making each celebration memorable and unique. It has been the trusted venue of many private groups, Fortune 500 companies, non-profit organizations, local community associations, and many more, and is a recipient of OpenTable's Diners' Choice Awards for the Top 100 Scenic View Restaurants.The landmark has been revitalized to provide patrons with a premier fine dining experience and world-class site for weddings and special events. With world class Culinary Director and Executive Chef William Prunty now at the helm, diners can expect an out-of-this-world meal.
Now celebrating its 55th year, Nero's Grille continues to be one of north-Jersey's most popular dining scenes. We combine the highest quality, freshest ingredients with a comfortable, familiar atmosphere and service that makes you feel like one of the family. Nero's has become the area's place to see and be seen. Three separate dining rooms, and outdoor patio dining as climate permits, provide a warm, unpretentious intimacy in which to enjoy our high-quality, moderately-priced American and Italian fare, while the large bar area buzzes with the energy of friends gathering over a favorite martini or a glass of wine from Nero's award-winning list. Private rooms are also available, and our banquet staff is noted for making special events 'extra special.' After four decades, the entire Nero's family continues to take enormous pride in offering our guests, new and old, a gracious welcome, a terrific meal, and our sincere appreciation.
Assado Steakhouse is a BYOB welcoming our patrons to pair their desired wine with our traditional dishes. Our rustic yet modern decor provides the perfect setting for a Portuguese steakhouse experience. But ultimately what’s on the plate is what sets us apart. We look forward to seeing you.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Rails Steakhouse is a modern American steakhouse offering carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily. We offer modern and contemporary dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator. Attention to detail can be seen in this beautiful 20,000 sq. ft., restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features in this luxe lodge. While all levels feature the same menu, the main dining room has a more sophisticated ambiance and Rafters on the second floor has a more casual lodge appeal. Descend to the lower level to find the secret passage that takes you to the wine cave, and Thirty 3, a speakeasy-style bar and lounge. Dine al fresco on our outdoor terraces offering spectacular views of the Pyramid Mountains. Most importantly, we want you to feel at home where our hospitality is second to none.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Rated Best Steak House in New Jersey 6 years in a row! Treat yourself to a Rare experience, Established in 2007 at Rare, it's all about the steak. Select cuts of prime wet aged beef, cooked to your specifications presented with your choice of exceptional side dishes. For those who hunger for something other than steak, Rare's affiliation with Il Tulipano has some classic Italian dish's that have been added to the menu or choose from Colorado lamb, veal, poultry &; fresh seafood entrees that are expertly prepared & plated. Wine aficionados take note…Rare's cellar is home to just the right Glass or bottle of wine with which to accompany your meal. Rare boasts a generously sized bar, featuring Specialty Drinks, the perfect spot to unwind, socialize & network after a hard days work & commute. For exceptional dining so close to home, simply reserve your table, sit back & enjoy the Rare experience.
Ruth's Chris Steak House in Short Hills, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So, whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested, and private dining and offsite catering may be arranged.
Boulevard Five72 is a New American Restaurant and Banquet Facility conveniently located in the center of Kenilworth. We are proud to announce that since our opening at the end of August 2008 , Boulevard Five72 has gained a reputation as one of the finest restaurants and caterers in our area. The Star Ledger named us runner up for the "Best New Restaurant in New Jersey for 2008" and the New Jersey Monthly just listed us as one of the top 22 Restaurants that you must try! Lastly, we received a review of 3 and 1/2 stars from the Star Ledger in October of 2008.Boulevard Five72 offers a Contemporary American Menu with Global influences under the direction of Executive Chef and owner Scott Snyder. We have a beautiful lounge, offering a full Bar as well as an extensive Wine List. Our Main Dining Room seats up to 60 guests, our Private Wine Room seats up to 25 guests and our Banquet Room can accommodate up to 150 guests.
