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Populairste steakrestaurants in Russian Hill

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34 restaurants beschikbaar in de buurt

Een foto van restaurant Harris'
1. Harris'
4.8
Buitengewoon(5598)
Prijs: heel duur
• Steak • Russian Hill
Vandaag 54 keer gereserveerd
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list. In our lounge we have live jazz nightly.Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.
Een foto van restaurant House of Prime Rib
2. House of Prime Rib
4.8
Buitengewoon(16012)
Prijs: heel duur
• Steak • Civic Center / Hayes Valley / Van Ness
Vandaag 207 keer gereserveerd
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Een foto van restaurant Osso Steakhouse
3. Osso Steakhouse
4.5
Geweldig(2518)
Prijs: heel duur
• Steak • Nob Hill
Vandaag 16 keer gereserveerd
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
Een foto van restaurant Bobo's
4. Bobo's
4.7
Buitengewoon(3131)
Prijs: heel duur
• Steak • Marina / Cow Hollow / Presidio
Vandaag 17 keer gereserveerd
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
Een foto van restaurant Roka Akor - San Francisco
5. Roka Akor - San Francisco
4.8
Buitengewoon(2288)
Prijs: gemiddeld
• Steak • Financieel District / Embarcadero
Vandaag 40 keer gereserveerd
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Een foto van restaurant Mastro's Steakhouse - San Francisco
6. Mastro's Steakhouse - San Francisco
4.4
Geweldig(1907)
Prijs: duur
• Steak • Centrum / Union Square
Vandaag 53 keer gereserveerd
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Een foto van restaurant Historic John's Grill
7. Historic John's Grill
4.7
Buitengewoon(7511)
Prijs: duur
• Steak • Centrum / Union Square
Vandaag 52 keer gereserveerd
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.
Een foto van restaurant EPIC Steak
8. EPIC Steak
4.7
Buitengewoon(8214)
Prijs: heel duur
• Steak • Financieel District / Embarcadero
Vandaag 73 keer gereserveerd
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Een foto van restaurant Florio
9. Florio
4.8
Buitengewoon(1777)
Prijs: gemiddeld
• Steak • Pacific Heights
Vandaag 27 keer gereserveerd
Florio offers a variety of trattoria & bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted heirloom Chicken.We feature a market-to-table local fish offering daily (as available). Simple dishes such as Seafood Stew and house-made seasonal Pasta round out the comforting menu. Veal, Pork & Ricotta meatballs are an everyday favorite with our regulars! The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce. A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.
Een foto van restaurant Niku Steakhouse
10. Niku Steakhouse
4.8
Buitengewoon(861)
Prijs: heel duur
• Steak • SOMA
Vandaag 41 keer gereserveerd
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

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